Chefs Table Menu
Available for parties with a minimum number of 12 and maximum 18
Chef’s Table at the Tannery Cookery School
The perfect private dining experience
Enjoy exclusive use of our beautiful cookery school dining room
Your own private chef and waiting staff.
All the delights of a dinner party with none of the hard work
Sample Chefs Table Menu
A little soup
Crab crème brulee, Asian cucumber, cornerstone toast.
Pork terrine, pear chutney, bacon and onion brioche
Glazed beef short rib, horseradish cream.
Prime fish, lemon and sea vegetable butter sauce.
Served with Seasonal vegetables and potatoes
Chocolate truffle cake, honeycomb and soft cream.
Meringue, lemon curd cream, strawberries.
€55 per person plus 10% service charge 3 course set menu. Vegetarian options available