Chefs Table Menu
Available for parties with a minimum number of 12 and maximum 22.
The idea is to pick the dishes in advance. Choose one of the main dish options, then one of our seasonal desserts.
A cheese board is also included. Less formal and more fun than conventional ala carte dining.
Enjoy exclusive use of our beautiful cookery school dining room
Your own private chef and waiting staff.
All the delights of a dinner party with none of the hard work
Sample Chefs Table Menu
A little soup
Crab crème brulee, Asian cucumber, cornerstone toast.
Glazed beef short rib, horseradish cream.
Prime fish, lemon and sea vegetable butter sauce.
Glazed rack of pork
Served with Seasonal vegetables and potatoes
Chocolate truffle cake, honeycomb and soft cream.
Sable of poached pears.
€55 per person plus 10% service charge (€65 per person from 1 January 2019)
3 course set menu. Vegetarian options available