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Advanced Masterclass – Hands-On

February 17 @ 10:00 am - 4:00 pm

180€

One of our most requested courses and an enduring favourite season after season. This course is designed for the more proficient cook, someone who knows their way around a kitchen well and is look for a bit of a challenge. Paul will share secrets of a restaurant kitchen and teach some of the tricks of the trade. Followed by lunch

Details

Date:
February 17
Time:
10:00 am - 4:00 pm
Cost:
180€
Event Category:

Venue

Tannery Cookery School

Tickets