November 3 @ 10:00 am - 4:00 pm150€
The perennial favourite Aga – November is here and its time to crank up those Agas. This course is one of our most popular every year. Helen Manning is now a familiar face to us as she assists Paul in the finer points of Aga cooking. From hearty stews and casseroles to baking and slow cooking, this is the course that shows you how to make the most of your Aga. Followed by lunch.