September 29, 2018 @ 10:00 am - 2:00 pm75€
A seasonal morning demo with Paul in the Tannery Cookery School will give you great ideas for dishes at this time of the year. Filling and satisfying recipes for when the nights draw in, including risottos, chutneys and soups. Slow cooking, traybakes and warm and hearty dishes. Enjoy lunch afterwards with a glass of wine.