Our annual three day intensive course where Paul guides you through various disciplines of cooking in an intimate setting. This course is not for a beginner, but for the competent home cook who wants to further their skills. It may also be of interest to those who might want to take their cooking out of the home kitchen and into a more commercial area, such as small café. Paul will focus on how to make the best of seasonal ingredients. How to elevate simple dishes to make them restaurant quality. Secrets of the professional kitchen will be shared along with the recipes that can be adapted for home. Special Rates in the Tannery Townhouse for participants on this course.