Chefs Table Menu
Available for parties with a minimum number of 14 and maximum 30.
The idea is to pick the dishes in advance. Choose one of the main dish options, then one of our seasonal desserts. Less formal and more fun than conventional ala carte dining.
Enjoy exclusive use of our beautiful cookery school dining room
Your own private chef and waiting staff.
All the delights of a dinner party with none of the hard work
Sample Chefs Table Menu
A little soup
Crab crème brulee, Asian cucumber, cornerstone toast.
Glazed beef short rib, horseradish cream.
Prime fish, lemon and sea vegetable butter sauce.
Served with Seasonal vegetables and potatoes
Chocolate truffle cake, honeycomb and soft cream.
Sable of poached pears.
<€58.50 per person