Chefs Table Menu
At the Tannery, our aim is to make the eating experience as enjoyable as possible. We want to create a dinner party atmosphere for groups in the cookery school. We feel that the sense of conviviality is heightened when a spirit of sharing, generosity and abundance is brought to the dining table. The best ingredients simply cooked and served on large platters for everyone to help themselves. As always, we choose the dishes to reflect the changing seasons.
The host will choose the menu for the evening. Menus are decided in advance, choose one of our starters and one of our main dish options to follow, then one of our seasonal desserts. Cheese can also be an additional option with a small supplement. Less formal and more fun than conventional a la carte dining, the Chefs Table is a new experience to be enjoyed in the Tannery.
Crab crème brulee, pickled cucumber, cornerstone toast
Buratta with heritage beetroot and dukkah
Creamed wild mushrooms on toasted brioche with parmesan
Roast half chicken
All served with potatoes and seasonal vegetables
Baked gnocchi with sweet potato, kale and Coolea cheese
Chocolate mousse with soft cream and honeycomb
Orange and yogurt pannacotta
Cheese and chutney
(10% service charge for parties of 6 or more)