Paul Flynn needs no introduction in Irish Culinary Circles. With over 40 years of experience, cooking at the highest levels in London and Dublin he imparts his culinary wisdom in his custom built Tannery Cookery School.
Offering courses for every level and specialising in corporate off site and team build days, Paul’s courses in this leading Irish Cookery school focus on his style of cooking which is known and loved for deep earthy flavours. Simplicity is the theme yet the tastes are hugely exciting.
Expert Instruction: Learn from the best with our hands-on classes led by renowned chef Paul Flynn and his talented team. With years of experience and a deep love for Irish cuisine, our instructors will guide you through every step, ensuring you master the techniques and flavors that make our dishes extraordinary.
State-of-the-Art Facilities: Our cookery school is equipped with modern, professional-grade kitchens designed to provide you with the ultimate learning experience. You’ll have all the tools and ingredients at your fingertips to create stunning dishes with ease.
Diverse Course Offerings: Whether you’re a novice home cook or a seasoned food enthusiast, our wide range of courses has something for everyone. From mastering the basics of Irish cooking to exploring advanced culinary techniques, you’ll find a class that fits your interests and skill level.
Local and Seasonal Ingredients: At the Tannery Cookery School, we believe in the power of fresh, local ingredients. Our classes emphasize seasonal produce and sustainable practices, allowing you to create dishes that are not only delicious but also environmentally conscious.
Inspiring Environment: Nestled in the charming town of Dungarvan, our cookery school offers a unique blend of culinary education and Irish hospitality. After your class, explore the scenic surroundings, vibrant local culture, and the rich history of Waterford.
Memorable Experiences: Cooking at the Tannery is more than just learning; it’s about creating memories. Enjoy the camaraderie of fellow food enthusiasts, share delicious meals, and take home recipes that you’ll treasure for a lifetime.
With over 40 years of kitchen experience, Paul Flynn brings a wealth of knowledge and a passion for food that shines through in every lesson. His warm and approachable style makes learning feel like a conversation with an old friend, filled with laughs and delicious tips. Paul’s wit and humor keep things light, even as […]
Paul Flynn’s Rustic Italian Cookery Course offers a warm, flavour-packed journey into hearty, traditional dishes perfect for winter nights. Guided by Paul’s signature down-to-earth style, you’ll learn to create comforting Italian favourites using punchy flavours. This course blends wholesome ingredients, cosy kitchen vibes, and plenty of inspiration to bring the soul of Italy to your […]
A beloved annual tradition at The Tannery Cookery School, this festive course celebrates all things Christmassy with warmth, creativity, and seasonal flair. You'll learn to prepare a selection of showstopping dishes, from elegant starters to indulgent desserts, perfect for entertaining or simply savouring at home. The kitchen is filled with the scents of spice, citrus, […]
