Paul Flynn needs no introduction in Irish Culinary Circles. With over 40 years of experience, cooking at the highest levels in London and Dublin he imparts his culinary wisdom in his custom built Tannery Cookery School.
Offering courses for every level and specialising in corporate off site and team build days, Paul’s courses in this leading Irish Cookery school focus on his style of cooking which is known and loved for deep earthy flavours. Simplicity is the theme yet the tastes are hugely exciting.
Expert Instruction: Learn from the best with our hands-on classes led by renowned chef Paul Flynn and his talented team. With years of experience and a deep love for Irish cuisine, our instructors will guide you through every step, ensuring you master the techniques and flavors that make our dishes extraordinary.
State-of-the-Art Facilities: Our cookery school is equipped with modern, professional-grade kitchens designed to provide you with the ultimate learning experience. You’ll have all the tools and ingredients at your fingertips to create stunning dishes with ease.
Diverse Course Offerings: Whether you’re a novice home cook or a seasoned food enthusiast, our wide range of courses has something for everyone. From mastering the basics of Irish cooking to exploring advanced culinary techniques, you’ll find a class that fits your interests and skill level.
Local and Seasonal Ingredients: At the Tannery Cookery School, we believe in the power of fresh, local ingredients. Our classes emphasize seasonal produce and sustainable practices, allowing you to create dishes that are not only delicious but also environmentally conscious.
Inspiring Environment: Nestled in the charming town of Dungarvan, our cookery school offers a unique blend of culinary education and Irish hospitality. After your class, explore the scenic surroundings, vibrant local culture, and the rich history of Waterford.
Memorable Experiences: Cooking at the Tannery is more than just learning; it’s about creating memories. Enjoy the camaraderie of fellow food enthusiasts, share delicious meals, and take home recipes that you’ll treasure for a lifetime.
37 years cooking so he knows a thing or two.... This is one of our most popular courses. A practical cooking masterclass with Paul. This course is not for the beginner, and nor do you have to be a professional but a more proficient cook will probably get more from it. If you want to […]
Our annual three day intensive course where Paul guides you through various disciplines of cooking in an intimate setting. This course is not for a beginner, but for the competent home cook who wants to further their skills. It may also be of interest to those who might want to take their cooking out of […]
Sometimes we are contacted by people who feel they are stuck in a cooking rut. Repeating the same recipes over and over and need some new inspiration for family cooking at home. This is the time of year where we are all starting to get back into routine. The everyday dinners can be a challenge. […]
Learn the tricks that make a restaurant kithen work and in doing that impress your friends with your insider knowledge. This one day practical course with Paul will be an inspiring day of cooking for those who are already good home cooks and want to improve their skills.
Cooking for Christmas doesn’t just mean the traditional roast turkey. Why not shake things up a bit with this cookery course to make sure your Christmas spread is the envy of all your friends and family over the festive season. Learn how to cook Paul’s favourite seasonal recipes, perfect for entertaining and also for your […]
Our annual three day intensive course where Paul guides you through various disciplines of cooking in an intimate setting. This course is not for a beginner, but for the competent home cook who wants to further their skills. It may also be of interest to those who might want to take their cooking out of […]
The perennial favourite Aga - October is here and its time to crank up those Agas. This course is one of our most popular every year. Helen Manning is now a familiar face to us as she assists Paul in the finer points of Aga cooking. From hearty stews and casseroles to baking and slow […]
Our men only course takes place on 12th Feb, just in time for the man in your life to cook your special romantic Valentine's dinner a few days later! This annual course allows the men in your life to show their prowess in the kitchen. Whether they fancy themselves as a chef or are pretty […]
One of our most requested courses and an enduring favourite season after season. This course is designed for the more proficient cook, someone who knows their way around a kitchen well and is look for a bit of a challenge. Paul will share secrets of a restaurant kitchen and teach some of the tricks of […]
Cooking for Friends is always a favourite and in 2022 we are kicking off with our annual Cooking for Friends. Who doesn't like cooking for friends and this is a gorgeous course for those who love to entertain or even those who need inspiration to make the family cooking more exciting. A practical course where […]
For those people out there who love entertaining. A full day where Paul will demo his favourite entertaining dishes. What he likes to cook at home when entertaining friends and family. A mix of Ottolenghi inspired tasting dishes with some of his favourite classical French bistro dishes which when prepared in advance are a breeze […]
Middle Eastern food is certainly fashionable at the moment with Ottolenghi and Honey and Co in London leading the posse and we have had New York's hottest Israeli chef Einat Admony cooking in the Tannery. This exotic cuisine with its heady aromas of rose, pomegranate and gentle spices is a colourful, flavoursome break away from […]
Learn how to cook the perfect dishes for a simple dinner party at home. Whether its an informal supper with friends or a more formal evening where the best linen and glassware is pulled out for the occasion. This morning demo is a very enjoyable entry into the world of cookery courses. Followed by lunch […]
The food festival is back, communal dining is back and so our traditional kitchen feast is back in the Cookery School on Friday 10th June. This is a shared table event and there will be a table in the cookery school kitchen. Menu* Potato and wild garlic soup Ham hock, chicken and foie gras terrine, […]
The Autumn is upon us and what could be nicer than to have friends over for dinner. This course will provide you with the inspiration and the courage to do it yourself. Dishes for sharing, for families and for having fuss free entertaining. Followed by a convivial lunch you will go home armed with dishes […]
The perennial favourite Aga – October is here and its time to crank up those Agas. This course is one of our most popular every year. Helen Manning is now a familiar face to us as she assists Paul in the finer points of Aga cooking. From hearty stews and casseroles to baking and slow […]
Learn the tricks that make a restaurant kitchen work and in doing that impress your friends with your insider knowledge. This one day practical course with Paul will be an inspiring day of cooking for those who are already good home cooks and want to improve their skills.
Whether you are catering for a crowd at home for the first time or you just need freshening up on your seasonal favourites, this is the course that will make Christmas a doddle in your home this year. Covering the classics but concentrating on Chrismas with a twist, Paul will ensure that you go home […]
The first cookery course of the new year is always a favourite and in 2023 we are continuing our tradition of kicking off with our annual Cooking for Friends. Who doesn't like cooking for friends and this is a gorgeous course for those who love to entertain or even those who need inspiration to make […]
Our only men-only course takes place on Sat 4th Feb. This annual event allows the men in your life to show their prowess in the kitchen. Whether they just fancy themselves as a chef or are pretty proficient around the stove, this is the course for them. Hearty male fare is the order of the […]
One of our most requested courses and an enduring favourite season after season. This course is designed for the more proficient cook, someone who knows their way around a kitchen well and is look for a bit of a challenge. Paul will share secrets of a restaurant kitchen and teach some of the tricks of […]
Learn how to cook the perfect dishes for a simple but elegant dinner party at home. Whether its an informal supper with friends or a more formal evening where the best linen and glassware is pulled out for the occasion. This morning demo is a very enjoyable entry into the world of cookery courses. Followed […]
For those people out there who love entertaining. A full day where Paul will demo his favourite entertaining dishes. What he likes to cook at home when entertaining friends and family. A mix of Ottolenghi inspired tasting dishes with some of his favourite classical French bistro dishes which when prepared in advance are a breeze […]
Middle Eastern food is certainly fashionable at the moment with Ottolenghi and Honey and Co in London leading the posse. This exotic cuisine with its heady aromas of rose, pomegranate and gentle spices is a colourful, flavoursome break away from our Northern European food. Ideal for sharing and entertaining, this food cant help but make […]
A very special evening celebrating Poetry Day Ireland with two of our most important contemporary poets, Clodagh Beresford Dunne and Mark Roper. After an introduction by Clodagh and Mark on this year’s theme of ‘Message in a Bottle, a Spring menu created by Paul Flynn will be served. The evening concludes with a poetry reading […]
Cooking fish is a mystery to some and it shouldn't be so. When you have spanking fresh fish, the less you do to it the better. However, what really elevates a fish dish is the sauce that accompanies it. Whether its a simple lemon butter for a weekday supper in a hurry or a more […]
We have recently become converts to meat free cooking. That's not to say we are fully fledged vegetarians, far from it, but we have discovered the benefits and the variety of a plant based diet. We have adopted 'Meat Free Monday' and discovered there's a whole cooking world out there where the vegetable is the […]
The more I travel to Spain the more I love it. The beautiful diversity of its regions and deliciousness of its food and wine continue to astound me. Join me in the Tannery cookery school as I cook some of my favourite Spanish dishes accompanied by Rias Baixas wine. Aoife Carrigy out Spanish wine guru […]
Join us for a convivial evening of great fun and summer laughs. Paul cooks a delightful seasonal Summer supper in the Tannery Cookery School. This is a shared table event. This event is ticketed and non-refundable Menu - Sat 5th August Starters (to share) Tuscan Bread Salad Mozzarella, roasted peaches and prosciutto Carpaccio of courgettes, […]
Join us for a convivial evening of great fun and summer laughs. Paul cooks a delightful seasonal Summer supper in the Tannery Cookery School. This is a shared table event. This event is ticketed and non-refundable Menu – Sat 19th August Starter (to share) Watermelon gaspacho Roasted Padron Peppers Pa Amb Boli Moriclla with raisins […]
Allow Paul take the mystery out of seafood, the fastest healthiest food of all. This course will give you an insight into Paul's love of all things fishy. The sauces to accompany and methods to make your life easy. Mixed demo and Practical. Followed by a seafood late lunch.
Spend a morning with Paul as he reads and cooks from his new book 'Butterboy' (due to be published September 2023). For fans of his Irish Times column, the book is a compendium of his writing over three years, chronicling family dinners and restaurant antics. Finish with a fabulous lunch and a copy of the […]
Imagine cosy Winter nights with rustic Italian feasts. The Italian dinner table embodies the essence of hospitality and the spirit of sharing. This morning demo covers some Italian classics and some not so classic. Recipes that can be adapted for dinner, lunch or entertaining. Followed by lunch.
One of our most requested courses and an enduring favourite season after season. This course is designed for the more proficient cook, someone who knows their way around a kitchen well and is look for a bit of a challenge. Paul will share secrets of a restaurant kitchen and teach some of the tricks of […]
Join us for our festive Kitchen Supper in the Tannery Cookery School dining room on Friday 8th December where Paul will cook up a mouthwatering feast to share with your friends. An ideal opportunity for a get-together before Christmas or even a small staff party. Menu A seasonal mulled wine Bramble cocktail on arrival […]
Whether you are catering for a crowd at home for the first time or you just need freshening up on your seasonal favourites, this is the course that will make Christmas a doddle in your home this year. Covering the classics but concentrating on Chrismas with a twist, Paul will ensure that you go home […]
Join Paul on our first course of the year, Cooking for Friends and experience entertaining and warm culinary adventures. Learn to create delectable dishes in a warm and welcoming atmosphere. Elevate your cooking skills and host unforgettable gatherings with friends throughout 2024 and beyond.
Elevate your culinary expertise with Paul Flynn's Advanced Masterclass Cookery Course. Designed for competent cooks, this immersive experience unveils the closely guarded skills of the best chefs, empowering you to create restaurant-quality dishes at home. Refine your talents and take your cooking to the highest level under Paul's expert guidance.
Embark on a culinary journey with Paul's Men-Only Cookery Course, designed to empower men in the kitchen. Our perennial favourite will allow your man to gain the skills and confidence to become a self-reliant cook, mastering delicious meals with ease. Let him step into the world of gastronomy and enjoy the gift that keeps on […]
Join Paul' Easy Entertaining Course and discover the joy of effortless gatherings with friends and family. Paul's expertise will guide you in crafting simple yet delightful recipes, making every occasion a breeze. Unleash your inner host and create memorable moments with dishes that are both delicious and fun. Elevate your entertaining game and leave your […]
Indulge in the vibrant and exotic flavors of the Middle East with Paul's Cookery Course. Drawing inspiration from culinary giants like Ottolenghi and Claudia Roden, Paul brings his special passion for Middle Eastern cuisine to life. Join us for a journey through aromatic spices, rich traditions, and mouthwatering dishes, as we celebrate the diverse and […]
Experience the heartwarming essence of Italy through our "Italian Food to Share with Friends" Cookery Course. Enjoy the convivial spirit that permeates every corner of Italy as you learn to prepare authentic Italian dishes perfect for sharing with loved ones. Let the rich culinary heritage and warmth of Italian cuisine bring friends and family together […]
Savor a leisurely afternoon of culinary exploration with Paul as you dive into the world of Spanish cuisine. This mixed demo and practical cookery course allows you to get to know the vibrant flavors and techniques of Spain. Afterwards, relish a delightful Spanish supper, making this afternoon a perfect blend of learning and indulgence. Perfect […]
Gear up for a sensational summer by joining Paul's Seafood Course, tailor-made for passionate fish aficionados. Dive into the world of seafood with expert guidance, from selecting the finest catches to mastering the art of crafting the perfect sauces that will make your fish dishes unforgettable. Get ready to impress your guests with sumptuous seafood […]
Embrace the upcoming summer days with Paul's Summer Entertaining Course, where you'll learn the art of effortless crowd-pleasing. Say goodbye to stress and hello to leisurely gatherings with family and friends as you master the skills to cater for groups. This course will equip you with the culinary prowess to create memorable summer feasts that […]
Join us for a culinary celebration of the season's bounty with our Vegetarian Harvest Cookery Course. This is a demo with Paul where you will explore vibrant flavors and learn to craft delicious dishes using the best of seasonal veg. From hearty soups bursting with autumnal goodness to innovative salads showcasing the finest seasonal ingredients, […]
Embark on a culinary journey and learn from Paul's 40 years of experience in our exclusive course. Dive into the art of cooking as you learn insider tips, techniques, and recipes directly from Paul. Elevate your skills and ignite your passion for gastronomy in an immersive experience where you get to cook yourself and enjoy […]
Prepare for the winter months with flair as you join our Autumn Entertaining Cookery Course. Delight in the joy of seasonal cooking with a dash of creativity and a sprinkle of fun. From seasonal starters to show-stopping mains, discover the art of hosting unforgettable gatherings infused with the flavors of Autumn.
Gather your friends for a delightful morning of culinary inspiration with our Brunch Demo Session. Explore a variety of brunch dishes showcased by Paul and get inspired to elevate your own brunch game. After the demo, sit back, relax, and indulge in a delicious brunch featuring the mouthwatering creations you just learned about. It's the […]
Escape to the heart of Italy with our Winter in Italy Cookery Course, where you'll learn to craft rustic Italian dishes perfect for sharing with family and friends. Embrace the cozy warmth of winter with soul-warming treats straight from Paul's kitchen. From hearty pastas to comforting stews, discover the essence of Italian hospitality and create […]
