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DTSTART;TZID=Europe/Dublin:20140712T100000
DTEND;TZID=Europe/Dublin:20140713T160000
DTSTAMP:20140603T145847Z
CREATED:20140603T145847Z
LAST-MODIFIED:20140603T145847Z
UID:552-1405159200-1405267200@tannery.ie
SUMMARY:STUNNING SEAFOOD 2014
DESCRIPTION:One Day Demo followed by Morning Practical\, Sat 12 July to Sun 13 July \n10 am til 4 pm on Saturday\, finishing after lunch on Sunday \nIs fish your thing? Like me\, do you love the look of that briny freshness that begs to be cooked and eaten accompanied by a delicious crisp white wine. This is the course for you. We will show you how to fillet\, cook and appreciate different fish and shellfish. Make chowders\, bouillabaisse\, simple whole baked fish and stunning sauces to go with them. Discover lesser known varieties that are beautiful to eat and kind to the pocket. Take the mystery our of fish cookery with this stunning course that is close to my heart. This course runs all day Saturday\, starts again on Sunday morning and finishes with Sunday lunch. Please enquire about our special rates in our Townhouse for cookery school attended.
URL:https://tannery.ie/event/stunning-seafood-2014/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20140718T190000
DTEND;TZID=Europe/Dublin:20140718T210000
DTSTAMP:20140711T084136Z
CREATED:20140603T150044Z
LAST-MODIFIED:20140711T084136Z
UID:554-1405710000-1405717200@tannery.ie
SUMMARY:SUMMER KITCHEN WITH MICHAEL QUINN
DESCRIPTION:Kitchen Supper\, Fri 18 July 7 pm demo\, followed by dinner A lazy summer evening demo on the perfect dinner party entertaining followed by dinner in the Tannery Cookery School dining room. A fun night out.
URL:https://tannery.ie/event/summer-kitchen-with-michael-quinn/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20140719T100000
DTEND;TZID=Europe/Dublin:20140719T160000
DTSTAMP:20140711T084233Z
CREATED:20140603T150545Z
LAST-MODIFIED:20140711T084233Z
UID:556-1405764000-1405785600@tannery.ie
SUMMARY:FRENCH BISTRO CLASSICS 2014
DESCRIPTION:One Day Demo\n10 am til 4 pm \nBeautiful soups\, elegant broths and an amazing cheat’s bouillabaisse. Classic French patés and terrines. Also simple\, flavoursome cooking that you can cook every night with very little preparation. Adapt the techniques for your own taste once you get the confidence and learn a skill for life.
URL:https://tannery.ie/event/french-bistro-classics-2014/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20140724T080000
DTEND;TZID=Europe/Dublin:20140724T170000
DTSTAMP:20140603T163658Z
CREATED:20140603T163658Z
LAST-MODIFIED:20140603T163658Z
UID:589-1406188800-1406221200@tannery.ie
SUMMARY:Offsite Event Test1
DESCRIPTION:Lorem ipsum dolor sit amet\, consectetur adipiscing elit. Sed orci elit\, gravida quis fringilla sollicitudin\, rhoncus sed diam. Donec in magna et odio molestie elementum sed ut ante. Donec fringilla\, velit blandit consectetur consectetur\, urna erat commodo quam\, id ultricies diam erat sed quam. Curabitur sit amet vehicula est. Cum sociis natoque penatibus et magnis dis parturient montes\, nascetur ridiculus mus. Mauris porttitor ligula volutpat consequat iaculis. Sed arcu orci\, pellentesque ac aliquet posuere\, pellentesque ac urna. Pellentesque et varius nibh\, eget placerat massa. Cras accumsan\, nisl et consequat consequat\, mi enim varius leo\, nec tincidunt ligula libero in felis. Nullam pharetra pretium purus non sodales. Vivamus id lorem magna. Sed a libero interdum\, tempus massa sed\, tincidunt mauris. Nullam a posuere eros. Phasellus in ipsum sit amet lacus varius suscipit tempus quis risus. Nulla sollicitudin suscipit posuere. \nNulla sodales sem a dolor convallis\, eu tristique mi iaculis. Donec luctus pellentesque rhoncus. Phasellus a iaculis arcu. Donec sed lobortis sem. Nulla tincidunt tristique urna vel eleifend. Morbi odio dui\, cursus eget elit non\, euismod iaculis lacus. In sodales tincidunt elit a porttitor. Sed facilisis velit non pellentesque luctus. Curabitur sagittis lorem at mi blandit scelerisque. Duis adipiscing urna suscipit lorem gravida pulvinar. Curabitur venenatis ullamcorper molestie.
URL:https://tannery.ie/event/offsite-event-test1/
CATEGORIES:Off Site Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20140725T190000
DTEND;TZID=Europe/Dublin:20140725T210000
DTSTAMP:20140711T084452Z
CREATED:20140603T152112Z
LAST-MODIFIED:20140711T084452Z
UID:560-1406314800-1406322000@tannery.ie
SUMMARY:SIMPLE SUMMER SUPPERS 2014
DESCRIPTION:Evening Demo\, Fri 25 July\nLight and Easy is the way to go for the Summer and this evening\, Paul will demonstrate simple cooking for balmy evenings (we are always optimistic here!). Impress friends visiting for the bank holiday weekend with your easy breezy take on summer suppers!
URL:https://tannery.ie/event/simple-summer-suppers-2014/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20140809T110000
DTEND;TZID=Europe/Dublin:20140809T140000
DTSTAMP:20140730T120052Z
CREATED:20140603T152933Z
LAST-MODIFIED:20140730T120052Z
UID:564-1407582000-1407592800@tannery.ie
SUMMARY:VEGETARIAN INSPIRATION
DESCRIPTION:Morning Demo followed by lunch Lots of people get stuck when it comes to vegetarian food and so what better time of the year to put on a vegetarian course than August when there is a glut of garden produce. This course will show you how to make a vegetarian course the star turn of a meal. Using Mediterranean influences to inspire your cooking Paul will make sure that vegetarian dish never plays second fiddle in your home again.
URL:https://tannery.ie/event/vegetarian-inspiration/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20140906T100000
DTEND;TZID=Europe/Dublin:20140906T160000
DTSTAMP:20140731T084218Z
CREATED:20140603T153353Z
LAST-MODIFIED:20140731T084218Z
UID:566-1409997600-1410019200@tannery.ie
SUMMARY:GLUTEN FREE COOKING
DESCRIPTION:All Day Demo \nGluten free cooking is becoming more and more mainstream and with more gluten free ingredients becoming available all the time\, those suffering gluten intolerances are hopefully finding life less challenging. In this course\, Michael demonstrates how you can cook for your family and friend gluten free with interesting and flavourful dishes that will soon become family favourites
URL:https://tannery.ie/event/gluten-free-cooking/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20140913T100000
DTEND;TZID=Europe/Dublin:20140913T160000
DTSTAMP:20140812T111731Z
CREATED:20140603T153645Z
LAST-MODIFIED:20140812T111731Z
UID:568-1410602400-1410624000@tannery.ie
SUMMARY:Cooking for Friends
DESCRIPTION:All Day Practical \nAs ever this is our most popular course and this time we are making it a practical where you get to cook some of the dishes yourselves. This course will give you recipes to make you the envy of your friends when entertaining. Simple dishes that look and taste amazing. Its always enjoyable to cook for friends – especially when you are not stressed and well prepared.
URL:https://tannery.ie/event/cooking-for-friends/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20140920T110000
DTEND;TZID=Europe/Dublin:20140920T140000
DTSTAMP:20140711T085045Z
CREATED:20140603T154219Z
LAST-MODIFIED:20140711T085045Z
UID:571-1411210800-1411221600@tannery.ie
SUMMARY:Lets Do Brunch
DESCRIPTION:Morning Demo followed by lunch \nBrunch is enjoying a renaissance and often reading food magazines\, I wonder do people cook lunch at weekends any more – its all about the brunch now. This is a most enjoyable morning with plenty of brunch recipes for you to bring home and a fun brunch afterwards.
URL:https://tannery.ie/event/lets-do-brunch/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20140927T100000
DTEND;TZID=Europe/Dublin:20140927T160000
DTSTAMP:20140815T155407Z
CREATED:20140603T152527Z
LAST-MODIFIED:20140815T155407Z
UID:562-1411812000-1411833600@tannery.ie
SUMMARY:Breadmaking and Baking
DESCRIPTION:All Day Practical\, Sat 27 September\n10 am til 4 pm\nFaciliated By: Valerie O’Connor\n€140 per person \n  \nValerie O’Connor has just launched her first cookbook Bread on the Table. The book\, two years in the making\, takes readers on a journey through stories of Irish breads from the past into the now with funky recipes like Soda Bread Pizza and Guinness and Treacle Bread\, sweet things make an appearance too with Brown Bread Ice Cream and Summer Pudding and of course an extensive chapter on gluten free breads too. We are delighted to have Valerie in the Tannery Cookery School this summer to do a practical breadmaking course. This course includes lunch and special rates are available in the Tannery Townhouse for those who would like to stay over
URL:https://tannery.ie/event/breadmaking-and-baking/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20141003T070000
DTEND;TZID=Europe/Dublin:20141004T140000
DTSTAMP:20140711T085258Z
CREATED:20140603T154737Z
LAST-MODIFIED:20140711T085258Z
UID:574-1412319600-1412431200@tannery.ie
SUMMARY:How to Cook Better
DESCRIPTION:Evening Demo and Morning Practical\, Fri 3 October to Sat 4 October\n7 pm til 9 pm on Friday evening\, starting at 10.30 am on Sat morning\, finishing after lunch \nAre you an accomplished cook? Do you hanker for that extra bit of knowledge that will take you to another level. Kitchen secrets are revelaled in this unique course. On the Friday evening I will demo the recipes that you will cook yourself on the Saturday morning\, sharing my years of experience and giving you a true insight into a professional kitchen. This course is not for beginners but for those who have a real interest in cooking and are hungry to learn more. Finishes after lunch on Saturday
URL:https://tannery.ie/event/how-to-cook-better/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20141011T100000
DTEND;TZID=Europe/Dublin:20141011T160000
DTSTAMP:20140711T085343Z
CREATED:20140603T155427Z
LAST-MODIFIED:20140711T085343Z
UID:577-1413021600-1413043200@tannery.ie
SUMMARY:Cooking with Aga
DESCRIPTION:All Day Demo \nWe were blown away last year by the interest in our Aga courses and so around this time is usually when the Agas get fired up again for the Winter. We are delighted once again to have a course specifically for the Aga user (so many of us out there!). From slow cooking winter warming dishes to how to make the most of your Aga\, this is the definitive course.
URL:https://tannery.ie/event/cooking-with-aga/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20141024T193000
DTEND;TZID=Europe/Dublin:20141024T193000
DTSTAMP:20141003T090827Z
CREATED:20141003T090827Z
LAST-MODIFIED:20141003T090827Z
UID:1102-1414179000-1414179000@tannery.ie
SUMMARY:Thai Curry and Dungarvan Beer Tasting Dinner
DESCRIPTION:Join us on Friday evening 24th October for a fun evening in the Tannery Cookery School  featuring Thai curries using Tastefully Yours Thai Curry sauces and our locally brewed Dungarvan Beer.  This event kicks off at 7.30pm and includes a three course Thai dinner and ‘tastings’ of Dungarvan Brewing’s award winning beers.  Don’t worry\, there will also be beer and wine to purchase on the night if you feel so inclined 🙂   Price is €35 per person inclusive of dinner and the beer tastings. \n  \nPlease note this is a shared table event and if there is sufficient demand\, there will also be a kitchen table in the cookery school.  Places are limited to 30 and available by purchasing through our website.  Tickets are non-refundable but naturally if purchased can be passed on.  The event starts at 7.30 pm sharp.
URL:https://tannery.ie/event/thai-curry-and-dungarvan-beer-tasting-dinner/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20141025T100000
DTEND;TZID=Europe/Dublin:20141025T160000
DTSTAMP:20140711T085444Z
CREATED:20140603T160124Z
LAST-MODIFIED:20140711T085444Z
UID:579-1414231200-1414252800@tannery.ie
SUMMARY:Autumn Entertaining\, My Favourite Dishes for Friends and Family
DESCRIPTION:One Day Demo \nPeople often ask me what are my favourite dishes to cook and so in this course\, I will demonstrate exactly what I like to cook when I am entertaining at home. Learn a few tricks of the trade too\, as well as what to cook for a cosy supper party with friends or even a more formal dinner party when entertaining. \nChef Profile
URL:https://tannery.ie/event/autumn-entertaining-my-favourite-dishes-for-friends-and-family/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20141101T100000
DTEND;TZID=Europe/Dublin:20141101T160000
DTSTAMP:20140711T085706Z
CREATED:20140603T160610Z
LAST-MODIFIED:20140711T085706Z
UID:581-1414836000-1414857600@tannery.ie
SUMMARY:Winter in Italy
DESCRIPTION:All Day Practical \nWhat could be better at this time of year than the most heart warming and robust dishes from Italy. This practical course will share recipes for some of the classic robust regional Italian dishes\, followed by lunch with maybe a glass or two of Italian red! \nChef Profile
URL:https://tannery.ie/event/winter-in-italy/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20141115T100000
DTEND;TZID=Europe/Dublin:20141115T160000
DTSTAMP:20141030T140701Z
CREATED:20140603T160905Z
LAST-MODIFIED:20141030T140701Z
UID:583-1416045600-1416067200@tannery.ie
SUMMARY:Advanced Masterclass
DESCRIPTION:All Day Practical \nBy popular demand we are repeating this course again this November.  Aimed at those who are already competent home cooks but want to improve their skills and gather some new recipes and techniques. This course is an all day practical and includes lunch. \nChef Profile
URL:https://tannery.ie/event/advanced-masterclass/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20141206T110000
DTEND;TZID=Europe/Dublin:20141206T140000
DTSTAMP:20141030T140946Z
CREATED:20140603T161629Z
LAST-MODIFIED:20141030T140946Z
UID:585-1417863600-1417874400@tannery.ie
SUMMARY:Christmas Entertaining
DESCRIPTION:Morning Demo \nWhy not kick off your Christmas social season by attending this demo followed by lunch as a pre-Christmas get together with friends\, and take away some gorgeous seasonal recipes to cook for others at home over Christmas. Starting at 11 and finishing just after lunch it still leaves time for some Christmas shopping later in the afternoon. \nChef Profile
URL:https://tannery.ie/event/christmas-entertaining/
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150110T100000
DTEND;TZID=Europe/Dublin:20150110T160000
DTSTAMP:20141013T102351Z
CREATED:20141008T100911Z
LAST-MODIFIED:20141013T102351Z
UID:1149-1420884000-1420905600@tannery.ie
SUMMARY:Cooking for Friends
DESCRIPTION:All Day Practical \n  \nThe first course of our 2015 cookery school season is our most popular.  Cooking for friends.  Recipes that are suitable for both family cooking and can be elevated to entertaining your friends at home.  All will become firm favourites.  This course is suitable for those who know their way around a kitchen but you certainly dont need t be an expert cook.  This practical course also includes lunch.
URL:https://tannery.ie/event/cooking-for-friends-2/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150131T100000
DTEND;TZID=Europe/Dublin:20150131T160000
DTSTAMP:20141013T102513Z
CREATED:20141008T101422Z
LAST-MODIFIED:20141013T102513Z
UID:1151-1422698400-1422720000@tannery.ie
SUMMARY:King of the Kitchen
DESCRIPTION:All Day Practical \nOur annual men-only course is always a popular one.  A practical course where all those would be chefs get to show off their kitchen prowess and learn new recipes which are sure to impress.  The gift that keeps on giving……
URL:https://tannery.ie/event/king-of-the-kitchen/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150207T110000
DTEND;TZID=Europe/Dublin:20150207T140000
DTSTAMP:20141013T102310Z
CREATED:20141008T101953Z
LAST-MODIFIED:20141013T102310Z
UID:1153-1423306800-1423317600@tannery.ie
SUMMARY:Back to Basics
DESCRIPTION:Morning Demo \nA course for beginners is one of our most requested courses.  This year we have decided to make it a morning demo so as not to overwhelm those who are new to the kitchen.  A selection of impressive but easy to put together recipes will feature\, making sure that the beginner leaves the Tannery Cookery School with the skills to put a three course meal together\, and maybe one or two tricks up their sleeves to impress.  Lunch follows the morning demo.
URL:https://tannery.ie/event/back-to-basics/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150213T070000
DTEND;TZID=Europe/Dublin:20150213T213000
DTSTAMP:20141224T162130Z
CREATED:20141017T103253Z
LAST-MODIFIED:20141224T162130Z
UID:1200-1423810800-1423863000@tannery.ie
SUMMARY:Cocktails and Tapas Evening with Alan Kavanagh  - Total Cocktail Solutions
DESCRIPTION:Learn how to host your own cocktail evening\, with tapas to match.  Alan Kavanagh from Total Cocktail Solutions has catered for VIP cocktail parties all around the world – Check out his website http://www.totalcocktailsolutions.ie/  So its a great honour for us to have him down in the Tannery Cookery School again to show us how to make the perfect cocktails\, both classic and those with a twist.  Paul will demo some tapas dishes to go along side – this has the makings of a great night.
URL:https://tannery.ie/event/cocktails-and-tapas-evening-with-alan-kavanagh-total-cocktail-solutions/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150214T100000
DTEND;TZID=Europe/Dublin:20150214T160000
DTSTAMP:20141013T102241Z
CREATED:20141008T102638Z
LAST-MODIFIED:20141013T102241Z
UID:1155-1423908000-1423929600@tannery.ie
SUMMARY:Valentine's Day\, Cooking Together
DESCRIPTION:Full Day Demo and Practical \n  \nWhat better date to have a cookery course schedule especially for those who love cooking together.  This course is not specifically for couples\, it can be for Mums and Daughters\, sisters\, Dads and sons\, or even friends who enjoy the banter while cooking together.  A practical course which includes lunch and will include recipes suitable for cooking a Valentine’s dinner at home.  Please note that each ticket is for two people so the price at €300 is for two practical cookery places.  An ideal Christmas gift for a special couple in your life.  Also includes lunch – romantic candles optional.
URL:https://tannery.ie/event/valentines-day-cooking-together/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150228T100000
DTEND;TZID=Europe/Dublin:20150228T140000
DTSTAMP:20141013T102217Z
CREATED:20141008T103922Z
LAST-MODIFIED:20141013T102217Z
UID:1159-1425117600-1425132000@tannery.ie
SUMMARY:A morning in Tuscany
DESCRIPTION:Morning Demo \nCook like a Mamma in Tuscany\, a morning learning how to make the perfect Pumpkin Risotto\, chicken in lemon\, gnocchi with cream and fresh herbs.  Beautiful\, rustic Italian cooking which will inspire you to elevate your everyday dinners at home to something out of the Tuscan countryside.  Followed by lunch with a glass or two of Tuscan vino rosso.
URL:https://tannery.ie/event/a-morning-in-tuscany/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150307T100000
DTEND;TZID=Europe/Dublin:20150307T160000
DTSTAMP:20141008T105353Z
CREATED:20141008T105353Z
LAST-MODIFIED:20141008T105353Z
UID:1161-1425722400-1425744000@tannery.ie
SUMMARY:Breadmaking and Baking
DESCRIPTION:Full Day Practical \n  \nValerie O’Connor returns to the Tannery Cookery school where she will run a full day breadmaking course featuring recipes from her book ‘Bread on the Table” such as  basic white dough\, sage and onion plait\, a classic foccacia and black pudding and apple scones amongst other favourite recipes.  Valerie’s last course in the Tannery Cookery School in September 2014 was a huge success which we hope to replicate.
URL:https://tannery.ie/event/breadmaking-and-baking-2/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150314T100000
DTEND;TZID=Europe/Dublin:20150314T160000
DTSTAMP:20141013T102144Z
CREATED:20141008T105744Z
LAST-MODIFIED:20141013T102144Z
UID:1163-1426327200-1426348800@tannery.ie
SUMMARY:Advanced Masterclass
DESCRIPTION:All Day Practical \n  \nOne of our most requested courses and an enduring favourite season after season.  This course is designed for the more proficient cook\, someone who knows their way around a kitchen well and is look for a bit of a challenge.  Paul will share secrets of a restaurant kitchen and teach some of the tricks of the trade.  Followed by lunch
URL:https://tannery.ie/event/advanced-masterclass-2/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150320T190000
DTEND;TZID=Europe/Dublin:20150320T190000
DTSTAMP:20141013T102108Z
CREATED:20141008T111716Z
LAST-MODIFIED:20141013T102108Z
UID:1170-1426878000-1426878000@tannery.ie
SUMMARY:How to Cook Better
DESCRIPTION:Evening demo followed by morning practical \n7pm til 9m on Friday evening \n11 am finishing after lunch on Saturday morning \n  \nHow to Cook Better\, a course for those who feel stuck in a rut with their cooking.  Learn how to be a more intuitive cook and get inspired again.  Starting at 7pm on the Friday evening for the demo and then starting at 10 am on the Sat morning\, finishing with lunch that day. Note that the evening demo can be booked separately if you cant attend the two parts – contact Máire on info@tannery.ie \n  \n 
URL:https://tannery.ie/event/how-to-cook-better-2/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150404T110000
DTEND;TZID=Europe/Dublin:20150404T140000
DTSTAMP:20141013T102042Z
CREATED:20141008T110511Z
LAST-MODIFIED:20141013T102042Z
UID:1165-1428145200-1428156000@tannery.ie
SUMMARY:Flavours of the Middle East
DESCRIPTION:Morning Demo \n  \nMiddle Eastern cooking is a huge trend in the foodie world at the moment and Ottolenghi leads the ways the way with his classical yet innovative Middle Eastern cuisine.  Inspired by Ottolenghi we take the cooking of the Middle East and Mediterranean and adapt it to our Irish way of life.  This type of cooking is also so suitable for casual entertaining so perfect for those planning some supper get-togethers.  Followed by lunch
URL:https://tannery.ie/event/flavours-of-the-middle-east/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150410T193000
DTEND;TZID=Europe/Dublin:20150410T223000
DTSTAMP:20150324T115904Z
CREATED:20150318T131415Z
LAST-MODIFIED:20150324T115904Z
UID:1666-1428694200-1428705000@tannery.ie
SUMMARY:West Waterford Festival of Food\, Tannery Kitchen Supper - Friday 10th April
DESCRIPTION:Our Tannery Kitchen Suppers celebrating the West Waterford Festival of Food have become one of the most popular annual events of the Festival Weekend.  This year again\, we are running the kitchen suppers on both the Friday and the Saturday nights.  Those of you have been with us before know the drill.  Its a set menu\, dinner party style (no choice)\, so its important to have a look at it first to make sure that you’re ok with it!  This years menu is… \nPea and Wild Garlic Soup with crab cream \nConfit duck leg with colcannon sauce\, glazed carrot and star anise \nOrange and yoghurt pannacotta\, rhubarb and sticky orange cake \nWaterford Cheese Board \nAlways great fun and very sociable\, it takes place in the Tannery Cookery School and its a shared table event.  There will be a kitchen table also.  This event is ticketed and pre-paid €40 per person.  Its non-refundable (because we have limited availability).  Seating is not allocated but we will try our best to seat groups together.  It kicks of at 7.30 pm sharp and we would be very grateful if you could be on time 🙂
URL:https://tannery.ie/event/west-waterford-festival-of-food-tannery-kitchen-supper-friday-10th-april/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150411T193000
DTEND;TZID=Europe/Dublin:20150411T223000
DTSTAMP:20150407T120756Z
CREATED:20150319T090926Z
LAST-MODIFIED:20150407T120756Z
UID:1670-1428780600-1428791400@tannery.ie
SUMMARY:West Waterford Festival of Food\, Tannery Kitchen Supper - Saturday 11th April
DESCRIPTION:Our Tannery Kitchen Suppers celebrating the West Waterford Festival of Food have become one of the most popular annual events of the Festival Weekend.  This year again\, we are running the kitchen suppers on both the Friday and the Saturday nights.  Those of you have been with us before know the drill.  Its a set menu\, dinner party style (no choice)\, so its important to have a look at it first to make sure that you’re ok with it!  This years menu is… \nPea and Wild Garlic Soup with crab cream \nConfit duck leg with colcannon sauce\, glazed carrot and star anise \nOrange and yoghurt pannacotta\, rhubarb and sticky orange cake \nWaterford Cheese Board \nAlways great fun and very sociable\, it takes place in the Tannery Cookery School and its a shared table event.  There will be a kitchen table also.  This event is ticketed and pre-paid €40 per person.  Its non-refundable (because we have limited availability).  Seating is not allocated but we will try our best to seat groups together.  It kicks of at 7.30 pm sharp and we would be very grateful if you could be on time
URL:https://tannery.ie/event/west-waterford-festival-of-food-tannery-kitchen-supper-saturday-11th-april/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150417T100000
DTEND;TZID=Europe/Dublin:20150417T150000
DTSTAMP:20150217T112105Z
CREATED:20150217T112105Z
LAST-MODIFIED:20150217T112105Z
UID:1575-1429264800-1429282800@tannery.ie
SUMMARY:Aga Cookery Course
DESCRIPTION:Our Aga courses are always hugely popular so we have decided to put on another demo on Friday 17th April.  This time Paul will be ably assisted in the Cookery School by Helen Manning\, an Aga expert.  Learn how to make the absolute most out of your Aga\, whether its baking for the family or slow cooking.  The course starts at 10 am and finishes after lunch around 3 pm.
URL:https://tannery.ie/event/aga-cookery-course/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
END:VCALENDAR