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X-WR-CALDESC:Events for Tannery Restaurant
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DTSTART;TZID=Europe/Dublin:20140906T100000
DTEND;TZID=Europe/Dublin:20140906T160000
DTSTAMP:20140731T084218Z
CREATED:20140603T153353Z
LAST-MODIFIED:20140731T084218Z
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SUMMARY:GLUTEN FREE COOKING
DESCRIPTION:All Day Demo \nGluten free cooking is becoming more and more mainstream and with more gluten free ingredients becoming available all the time\, those suffering gluten intolerances are hopefully finding life less challenging. In this course\, Michael demonstrates how you can cook for your family and friend gluten free with interesting and flavourful dishes that will soon become family favourites
URL:https://tannery.ie/event/gluten-free-cooking/
CATEGORIES:Cookery School
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DTSTART;TZID=Europe/Dublin:20140913T100000
DTEND;TZID=Europe/Dublin:20140913T160000
DTSTAMP:20140812T111731Z
CREATED:20140603T153645Z
LAST-MODIFIED:20140812T111731Z
UID:568-1410602400-1410624000@tannery.ie
SUMMARY:Cooking for Friends
DESCRIPTION:All Day Practical \nAs ever this is our most popular course and this time we are making it a practical where you get to cook some of the dishes yourselves. This course will give you recipes to make you the envy of your friends when entertaining. Simple dishes that look and taste amazing. Its always enjoyable to cook for friends – especially when you are not stressed and well prepared.
URL:https://tannery.ie/event/cooking-for-friends/
CATEGORIES:Cookery School
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DTSTART;TZID=Europe/Dublin:20140920T110000
DTEND;TZID=Europe/Dublin:20140920T140000
DTSTAMP:20140711T085045Z
CREATED:20140603T154219Z
LAST-MODIFIED:20140711T085045Z
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SUMMARY:Lets Do Brunch
DESCRIPTION:Morning Demo followed by lunch \nBrunch is enjoying a renaissance and often reading food magazines\, I wonder do people cook lunch at weekends any more – its all about the brunch now. This is a most enjoyable morning with plenty of brunch recipes for you to bring home and a fun brunch afterwards.
URL:https://tannery.ie/event/lets-do-brunch/
CATEGORIES:Cookery School
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DTSTART;TZID=Europe/Dublin:20140927T100000
DTEND;TZID=Europe/Dublin:20140927T160000
DTSTAMP:20140815T155407Z
CREATED:20140603T152527Z
LAST-MODIFIED:20140815T155407Z
UID:562-1411812000-1411833600@tannery.ie
SUMMARY:Breadmaking and Baking
DESCRIPTION:All Day Practical\, Sat 27 September\n10 am til 4 pm\nFaciliated By: Valerie O’Connor\n€140 per person \n  \nValerie O’Connor has just launched her first cookbook Bread on the Table. The book\, two years in the making\, takes readers on a journey through stories of Irish breads from the past into the now with funky recipes like Soda Bread Pizza and Guinness and Treacle Bread\, sweet things make an appearance too with Brown Bread Ice Cream and Summer Pudding and of course an extensive chapter on gluten free breads too. We are delighted to have Valerie in the Tannery Cookery School this summer to do a practical breadmaking course. This course includes lunch and special rates are available in the Tannery Townhouse for those who would like to stay over
URL:https://tannery.ie/event/breadmaking-and-baking/
CATEGORIES:Cookery School
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