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DTSTART:20141026T010000
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DTSTART;TZID=Europe/Dublin:20150307T100000
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UID:1161-1425722400-1425744000@tannery.ie
SUMMARY:Breadmaking and Baking
DESCRIPTION:Full Day Practical \n  \nValerie O’Connor returns to the Tannery Cookery school where she will run a full day breadmaking course featuring recipes from her book ‘Bread on the Table” such as  basic white dough\, sage and onion plait\, a classic foccacia and black pudding and apple scones amongst other favourite recipes.  Valerie’s last course in the Tannery Cookery School in September 2014 was a huge success which we hope to replicate.
URL:https://tannery.ie/event/breadmaking-and-baking-2/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
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BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150314T100000
DTEND;TZID=Europe/Dublin:20150314T160000
DTSTAMP:20141013T102144Z
CREATED:20141008T105744Z
LAST-MODIFIED:20141013T102144Z
UID:1163-1426327200-1426348800@tannery.ie
SUMMARY:Advanced Masterclass
DESCRIPTION:All Day Practical \n  \nOne of our most requested courses and an enduring favourite season after season.  This course is designed for the more proficient cook\, someone who knows their way around a kitchen well and is look for a bit of a challenge.  Paul will share secrets of a restaurant kitchen and teach some of the tricks of the trade.  Followed by lunch
URL:https://tannery.ie/event/advanced-masterclass-2/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
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DTSTART;TZID=Europe/Dublin:20150320T190000
DTEND;TZID=Europe/Dublin:20150320T190000
DTSTAMP:20141013T102108Z
CREATED:20141008T111716Z
LAST-MODIFIED:20141013T102108Z
UID:1170-1426878000-1426878000@tannery.ie
SUMMARY:How to Cook Better
DESCRIPTION:Evening demo followed by morning practical \n7pm til 9m on Friday evening \n11 am finishing after lunch on Saturday morning \n  \nHow to Cook Better\, a course for those who feel stuck in a rut with their cooking.  Learn how to be a more intuitive cook and get inspired again.  Starting at 7pm on the Friday evening for the demo and then starting at 10 am on the Sat morning\, finishing with lunch that day. Note that the evening demo can be booked separately if you cant attend the two parts – contact Máire on info@tannery.ie \n  \n 
URL:https://tannery.ie/event/how-to-cook-better-2/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
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