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X-WR-CALDESC:Events for Tannery Restaurant
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DTSTART;TZID=Europe/Dublin:20150404T110000
DTEND;TZID=Europe/Dublin:20150404T140000
DTSTAMP:20141013T102042Z
CREATED:20141008T110511Z
LAST-MODIFIED:20141013T102042Z
UID:1165-1428145200-1428156000@tannery.ie
SUMMARY:Flavours of the Middle East
DESCRIPTION:Morning Demo \n  \nMiddle Eastern cooking is a huge trend in the foodie world at the moment and Ottolenghi leads the ways the way with his classical yet innovative Middle Eastern cuisine.  Inspired by Ottolenghi we take the cooking of the Middle East and Mediterranean and adapt it to our Irish way of life.  This type of cooking is also so suitable for casual entertaining so perfect for those planning some supper get-togethers.  Followed by lunch
URL:https://tannery.ie/event/flavours-of-the-middle-east/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
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BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150410T193000
DTEND;TZID=Europe/Dublin:20150410T223000
DTSTAMP:20150324T115904Z
CREATED:20150318T131415Z
LAST-MODIFIED:20150324T115904Z
UID:1666-1428694200-1428705000@tannery.ie
SUMMARY:West Waterford Festival of Food\, Tannery Kitchen Supper - Friday 10th April
DESCRIPTION:Our Tannery Kitchen Suppers celebrating the West Waterford Festival of Food have become one of the most popular annual events of the Festival Weekend.  This year again\, we are running the kitchen suppers on both the Friday and the Saturday nights.  Those of you have been with us before know the drill.  Its a set menu\, dinner party style (no choice)\, so its important to have a look at it first to make sure that you’re ok with it!  This years menu is… \nPea and Wild Garlic Soup with crab cream \nConfit duck leg with colcannon sauce\, glazed carrot and star anise \nOrange and yoghurt pannacotta\, rhubarb and sticky orange cake \nWaterford Cheese Board \nAlways great fun and very sociable\, it takes place in the Tannery Cookery School and its a shared table event.  There will be a kitchen table also.  This event is ticketed and pre-paid €40 per person.  Its non-refundable (because we have limited availability).  Seating is not allocated but we will try our best to seat groups together.  It kicks of at 7.30 pm sharp and we would be very grateful if you could be on time 🙂
URL:https://tannery.ie/event/west-waterford-festival-of-food-tannery-kitchen-supper-friday-10th-april/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
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BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150411T193000
DTEND;TZID=Europe/Dublin:20150411T223000
DTSTAMP:20150407T120756Z
CREATED:20150319T090926Z
LAST-MODIFIED:20150407T120756Z
UID:1670-1428780600-1428791400@tannery.ie
SUMMARY:West Waterford Festival of Food\, Tannery Kitchen Supper - Saturday 11th April
DESCRIPTION:Our Tannery Kitchen Suppers celebrating the West Waterford Festival of Food have become one of the most popular annual events of the Festival Weekend.  This year again\, we are running the kitchen suppers on both the Friday and the Saturday nights.  Those of you have been with us before know the drill.  Its a set menu\, dinner party style (no choice)\, so its important to have a look at it first to make sure that you’re ok with it!  This years menu is… \nPea and Wild Garlic Soup with crab cream \nConfit duck leg with colcannon sauce\, glazed carrot and star anise \nOrange and yoghurt pannacotta\, rhubarb and sticky orange cake \nWaterford Cheese Board \nAlways great fun and very sociable\, it takes place in the Tannery Cookery School and its a shared table event.  There will be a kitchen table also.  This event is ticketed and pre-paid €40 per person.  Its non-refundable (because we have limited availability).  Seating is not allocated but we will try our best to seat groups together.  It kicks of at 7.30 pm sharp and we would be very grateful if you could be on time
URL:https://tannery.ie/event/west-waterford-festival-of-food-tannery-kitchen-supper-saturday-11th-april/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150417T100000
DTEND;TZID=Europe/Dublin:20150417T150000
DTSTAMP:20150217T112105Z
CREATED:20150217T112105Z
LAST-MODIFIED:20150217T112105Z
UID:1575-1429264800-1429282800@tannery.ie
SUMMARY:Aga Cookery Course
DESCRIPTION:Our Aga courses are always hugely popular so we have decided to put on another demo on Friday 17th April.  This time Paul will be ably assisted in the Cookery School by Helen Manning\, an Aga expert.  Learn how to make the absolute most out of your Aga\, whether its baking for the family or slow cooking.  The course starts at 10 am and finishes after lunch around 3 pm.
URL:https://tannery.ie/event/aga-cookery-course/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
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BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150418T100000
DTEND;TZID=Europe/Dublin:20150418T160000
DTSTAMP:20141013T102017Z
CREATED:20141008T111053Z
LAST-MODIFIED:20141013T102017Z
UID:1168-1429351200-1429372800@tannery.ie
SUMMARY:French Bistro Classics
DESCRIPTION:All Day Demo \n  \nFor those Francophiles amongst you\, this is the ideal course.  A day spent learning traditional and Modern French Bistro classics.  Beautiful soups\, elegant broths and an amazing cheat’s bouillabaisse. Classic French patés and terrines. Also simple\, flavoursome cooking that you can cook every night with very little preparation. Adapt the techniques for your own taste once you get the confidence and learn a skill for life.
URL:https://tannery.ie/event/french-bistro-classics/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20150425T100000
DTEND;TZID=Europe/Dublin:20150425T160000
DTSTAMP:20150421T150317Z
CREATED:20141008T112902Z
LAST-MODIFIED:20150421T150317Z
UID:1173-1429956000-1429977600@tannery.ie
SUMMARY:Entertaining in Style
DESCRIPTION:All Day Practical \n  \nFor those people out there who love entertaining.  A full day of practical cooking with Paul’s favourite entertaining dishes.  What he likes to cook at home when entertaining friends and family.  A mix of Ottolenghi inspired tasting dishes with some of his favourite classical French bistro dishes which when prepared in advance are a breeze to produce on the night.  Followed by lunch \n  \n 
URL:https://tannery.ie/event/entertaining-in-style/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
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