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DTSTART;TZID=Europe/Dublin:20190413T110000
DTEND;TZID=Europe/Dublin:20190413T170000
DTSTAMP:20190321T102109Z
CREATED:20180918T100441Z
LAST-MODIFIED:20190321T102109Z
UID:5860-1555153200-1555174800@tannery.ie
SUMMARY:Seafood and Sauces - Practical
DESCRIPTION:Cooking fish is a mystery to some and it shouldn’t be so.  When you have spanking fresh fish\, the less you do to it the better.  However\, what really elevates a fish dish is the sauce that accompanies it.  Whether its a simple lemon butter for a weekday supper in a hurry or a more elaborate hollandaise\, sauce makes fish special.  This practical course will teach you the tricks of the seafood cookery trade. Followed by lunch
URL:https://tannery.ie/event/seafood-and-sauces-practical/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20190426T203000
DTEND;TZID=Europe/Dublin:20190426T233000
DTSTAMP:20190425T151053Z
CREATED:20190313T133426Z
LAST-MODIFIED:20190425T151053Z
UID:6420-1556310600-1556321400@tannery.ie
SUMMARY:Food Festival Kitchen Supper - Friday Night - 26th April
DESCRIPTION:Our Tannery Kitchen Suppers celebrating the West Waterford Festival of Food have become one of the most popular annual events of the Festival Weekend.  This year again\, we are running the kitchen suppers on both the Friday and the Saturday nights. \nThose of you have been with us before know the drill.  Its a set menu\, dinner party style (no choice menu – see below) \nSticky date bread\, whipped Knocklara Cheese \nWild garlic\, bacon and onion tart \nSilverhill duck leg\nLentil vinaigrette\, dauphinoise potatoes\, Spring salad \nEgremont Russet crème caramel\, honeycomb \nAlways great fun and very sociable\, it takes place in the Tannery Cookery School and its a shared table event.  There will be a kitchen table also.  This event is ticketed and pre-paid €45 per person.  Tickets are non-refundable (because we have limited availability).  Seating is not allocated but we will try our best to seat groups together.  It kicks of at 7.30 pm sharp and because everyone is served together\, we would be very grateful if you could be on time.
URL:https://tannery.ie/event/food-festival-kitchen-supper-friday-night-26th-april/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Dublin:20190427T203000
DTEND;TZID=Europe/Dublin:20190427T233000
DTSTAMP:20190425T151149Z
CREATED:20190313T133642Z
LAST-MODIFIED:20190425T151149Z
UID:6423-1556397000-1556407800@tannery.ie
SUMMARY:Food Festival Kitchen Supper - Saturday Night 27th April
DESCRIPTION:Our Tannery Kitchen Suppers celebrating the West Waterford Festival of Food have become one of the most popular annual events of the Festival Weekend.  This year again\, we are running the kitchen suppers on both the Friday and the Saturday nights. \nThose of you have been with us before know the drill.  Its a set menu\, dinner party style (no choice menu – see below) \nSticky date bread\, whipped Knocklara Cheese \nWild garlic\, bacon and onion tart \nSilverhill duck leg\nLentil vinaigrette\, dauphinoise potatoes\, Spring salad \nEgremont Russet crème caramel\, honeycomb \nAlways great fun and very sociable\, it takes place in the Tannery Cookery School and its a shared table event.  There will be a kitchen table also.  This event is ticketed and pre-paid €45 per person.  Tickets are non-refundable (because we have limited availability).  Seating is not allocated but we will try our best to seat groups together.  It kicks of at 7.30 pm sharp and because everyone is served together\, we would be very grateful if you could be on time.
URL:https://tannery.ie/event/food-festival-kitchen-supper-saturday-27th-april/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
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