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DTSTART;TZID=Europe/Dublin:20230408T110000
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UID:17985-1680951600-1680964200@tannery.ie
SUMMARY:Flavours of the Middle East\, Morning demo followed by lunch
DESCRIPTION:Middle Eastern food is certainly fashionable at the moment with Ottolenghi and Honey and Co in London leading the posse.  This exotic cuisine with its heady aromas of rose\, pomegranate and gentle spices is a colourful\, flavoursome break away from our Northern European food. Ideal for sharing and entertaining\, this food cant help but make you and your family and friends happy.
URL:https://tannery.ie/event/flavours-of-the-middle-east-morning-demo-followed-by-lunch-2/
CATEGORIES:Cookery School
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DTSTART;TZID=Europe/Dublin:20230427T193000
DTEND;TZID=Europe/Dublin:20230427T223000
DTSTAMP:20230323T114742Z
CREATED:20230323T114742Z
LAST-MODIFIED:20230323T114742Z
UID:18771-1682623800-1682634600@tannery.ie
SUMMARY:Poetry Day Ireland - A Dinner with Poets Clodagh Beresford Dunne and Mark Roper
DESCRIPTION:A very special evening celebrating Poetry Day Ireland with two of our most important contemporary poets\, Clodagh Beresford Dunne and Mark Roper. \nAfter an introduction by Clodagh and Mark on this year’s theme of ‘Message in a Bottle\, a Spring menu created by Paul Flynn will be served. \nThe evening concludes with a poetry reading and both Clodagh and Mark will discuss their ideas on poetry and concepts. \n€50 per person includes dinner and a cocktail on arrival \nPlaces for this dinner are pre-paid and non refundable.
URL:https://tannery.ie/event/poetry-day-ireland-a-dinner-with-poets-clodagh-beresford-dunne-and-mark-roper/
CATEGORIES:Cookery School
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DTSTART;TZID=Europe/Dublin:20230429T100000
DTEND;TZID=Europe/Dublin:20230429T150000
DTSTAMP:20230418T081343Z
CREATED:20221003T142614Z
LAST-MODIFIED:20230418T081343Z
UID:17988-1682762400-1682780400@tannery.ie
SUMMARY:Seafood and Sauces - Mixed Demo and Practical
DESCRIPTION:Cooking fish is a mystery to some and it shouldn’t be so. When you have spanking fresh fish\, the less you do to it the better. However\, what really elevates a fish dish is the sauce that accompanies it. Whether its a simple lemon butter for a weekday supper in a hurry or a more elaborate hollandaise\, sauce makes fish special. This practical course will teach you the tricks of the seafood cookery trade. Followed by lunch
URL:https://tannery.ie/event/seafood-and-sauces-mixed-demo-and-practical/
LOCATION:Tannery Cookery School
CATEGORIES:Cookery School
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