December Menu
3 courses €60
Crab créme brulee, pickled cucumber, cornerstone toast
Roast turkey and ham hock terrine, winter slaw, sprout croquette
Butternut squash tortellini, wild mushroom broth, kale pesto
Duck breast, confit leg and potato terrine, salt baked celeriac
Roasted monkfish, bourride sauce, leek and coco beans fondue
Cauliflower korma pie, filo pastry, raisins, tomato jam, curried parsnips
Dry aged ribeye steak, chestnut and onion soubise, mushroom duxelle €5 supplement
Spice bag fries, aioli €5.00
Pot roast cabbage, sour cream €5.00
House croquettes €5.00
Sticky pork empanadas €5.00
Muscovado pannacotta, mascarpone cream, mulled wine jelly, fig and ginger
Warm chocolate mousse, honeycomb, roasted plums
Cheese plate, date bread, chutney