December Menu

3 courses €60

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Crab créme brulee, pickled cucumber, cornerstone toast

Roast turkey and ham hock terrine, winter slaw, sprout croquette

Butternut squash tortellini, wild mushroom broth, kale pesto

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Duck breast, confit leg and potato terrine, salt baked celeriac

Roasted monkfish, bourride sauce, leek and coco beans fondue

Cauliflower korma pie, filo pastry, raisins, tomato jam, curried parsnips

Dry aged ribeye steak, chestnut and onion soubise, mushroom duxelle  €5 supplement

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Spice bag fries, aioli €5.00

Pot roast cabbage, sour cream €5.00

House croquettes €5.00

Sticky pork empanadas €5.00

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Muscovado pannacotta, mascarpone cream, mulled wine jelly, fig and ginger

Warm chocolate mousse, honeycomb, roasted plums

Cheese plate, date bread, chutney