Dinner Menu

3 courses €65

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Crab crème brûlée, pickled cucumber, Cornerstone toast

Salt cod brandade, baked celeriac, Goats Bridge trout roe, buttermilk, dill

Wild Irish game terrine, apple and fig chutney, pickled walnuts, brioche

Goat’s cheese agnolotti, local pumpkin, sage butter, Hegarty’s cheddar

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Slow cooked beef cheek, smoked cauliflower, pickled mushrooms, bacon crumble

Saltimbocca pork fillet, parsnip puree, charred sprouts, brown butter

Grilled plaice, Jerusalem artichoke, cabbage, mussel velouté

Lasagne of field mushrooms, salt baked kohlrabi, 15 Fields cheddar fondue

Seafood mixed grill, tenderstem broccoli, saffron beurre blanc (€6supp)

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Twice cooked hand cut chips, house seasoning aioli €5.00

Fennel, apple and watercress salad, Pecorino cheese, sherry vinaigrette €5.00

Glazed Ardmore carrots, bacon and sage crumble €5.00

Cauliflower gratin, smoked cheddar €5.00

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“Mocha”, chocolate, coffee and almond mousse

Caramel poached pear, hazelnut custard, brandy snap

Golden syrup and whiskey tart, marmalade ice cream

Irish cheese selection, Autumn chutney, bread and crackers