Dinner Menu

Starter + Main €47

Starter + Main + Dessert or Cheese €60

Starter + Fish + Meat + Dessert + Cheese €70

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Wild mushroom ravioli, buttermilk squash puree, mushroom cream

Carpaccio of pork belly, kale Caesar salad

Salt baked celeriac, duck ham, hazelnuts, red onion, miso

Crab créme brulee, Asian pickled cucumber, cornerstone toast

Local wood pigeon tart, caramelised onion puree, blue cheese, salami, pear

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Charred hake, braised artichoke, leek, brown shrimp

Quail and foie gras pie, pot roast red cabbage, pistachios

Roasted monkfish, clam, cockle and Gubeen chorizo broth, chickpeas, fennel

Comeragh mountain lamb, glazed turnip, Savoy cabbage, lamb faggot and cider

Angus striploin, girolles, celeriac and truffle puree, roasted shallot  €5 supplement

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Fries and aioli €5.00

House salad, sherry dressing, parmesan €5.00

Tenderstem, Caesar dressing €5.00

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Warm chocolate mousse, fudge and pecan ice cream, orange madeleine

Creme fraiche pannacotta, walnut crumb, fig sorbet, honey

Blackberry and lemon mille feuille

Artisan cheese, date bread, rye cracker, apple jelly