Menus
Early Bird Menu
Wednesday – Saturday 5.30-6.30pm
Sunday (bank holiday and July and August) 6.00-7.00pm
3 Courses €45
Starters
Soup of the day
Ardsallagh goat’s cheese, Tuscan bread salad
Chicken and duck liver parfait, green apple jelly, toast
Mains
Slow cooked duck leg, black rice, rainbow carrots, orange sauce
Grilled sea trout, mussel and leek fondue
Cavatelli pasta, Comeragh farm greens, Pecorino cheese
Sides €6
Twice cooked chips, house seasoning, aioli
Sauteed Comeragh Farm greens, tarragon butter, garlic crumb
Organic leaves, sherry vinaigrette, Pecorino
Desserts
Chocolate truffle cake, cream, honeycomb
Whipped vanilla cheesecake, blackberry compote, biscuit crumble
10% service charge for parties of 6 or more
Dinner Menu
3 Courses €70
Starters
Crab crème brûlée, pickled cucumber and Cornerstone toast
Rainbow carrot salad, whipped aged feta, green olive, dukkah
McGraths of Lismore corned beef “carpaccio”, organic beetroot, horseradish, watercress
Agnolotti of Pappa al pomodoro, orange and rosemary butter
Mains
Comeragh farm fennel, heirloom tomato and leek confit, Cashel mature cheddar
Roasted cod, sweetcorn sauce, oyster mushroom, pak choi
Seafood mixed grill, sea herbs, Pernod and orange beurre blanc (€8 supp)
Pork schnitzel, baby gem, Pancetta, parmesan and Caesar aioli
Shoulder of lamb, peas, smoked garlic and celeriac puree
Sides €6
Twice cooked chips, house seasoning, aioli
Sauteed Comeragh greens, tarragon butter, garlic crumb
Organic leaves, sherry vinaigrette, Pecorino
Desserts
Warm chocolate mousse, blackberry jelly and ice cream, honeycomb
Almond meringue, vanilla ice cream, lemon curd
“Apple pie”, poached apples, apple sorbet, custard foam, crispy pastry
Irish cheese, crackers and fruit chutney
10% service charge for parties of 6 or more
Sunday Lunch Menu
3 Course Set Menu €50
Organic parsnip, carrot and sage soup
Crab créme brulee, pickled cucumber and Cornerstone toast
Chicken and duck liver parfait, apple jelly, toast
Clams and mussels, Nduja and cider butter, crispy bread
Four Kellys of Galway oysters, Vietnamese dressing
Smoked mackerel pate, pickled cucumber, toast
Crispy Wicklow brie, hot honey, organic leaves
Trofie pasta, broccoli, fennel, roasted garlic cream, parmesan
Pan fried hake, sweetheart cabbage, shellfish bisque
Confit duck leg, black rice, Ardmore carrots, thyme sauce
Slow cooked beef and leek pie, roasted red onion, peppercorn sauce
Seafood mixed grill, samphire, orange and Pernod beurre blanc (€8 supp)
Tannery Sunday roast special
Roast pork loin, parsnips, apple and sage sauce
All main dishes are accompanied by potatoes and seasonal vegetables
Twice cooked chips, aioli €6.00
Comeragh Farm salad, garlic crumbs, parmesan €6.00
Chocolate pannacotta, berry compote, meringue
Almond sponge, pink rhubarb and custard
Pedro Ximenez raisins, crispy pastry, vanilla ice cream
Chocolate truffle cake, honeycomb, soft cream
Irish cheese, crackers, chutney and grapes
10% service charge for parties of 6 or more
Dinner Menu
At the Tannery, our aim is to make the eating experience as enjoyable as possible. We want to create a dinner party atmosphere for groups in the cookery school. We feel that the sense of conviviality is heightened when a spirit of sharing, generosity and abundance is brought to the dining table. The best ingredients simply cooked and served on large platters for everyone to help themselves. As always, we choose the dishes to reflect the changing seasons.
The host will choose the menu for the evening. Menus are decided in advance, choose one of our starters and one of our main dish options to follow, then one of our seasonal desserts. Cheese can also be an additional option with a small supplement. Less formal and more fun than conventional a la carte dining, the Chef’s Table is a new experience to be enjoyed in the Tannery.
Starters
Crab crème brulee, pickled cucumber, cornerstone toast
Buratta with heritage beetroot and dukkah
Creamed wild mushrooms on toasted brioche with parmesan
Mains
Confit pork
Baked Hake
Roast half chicken
All served with potatoes and seasonal vegetables
Vegetarian Option
Baked gnocchi with sweet potato, kale and Coolea cheese
Desserts
Chocolate mousse with soft cream and honeycomb
Orange and yogurt pannacotta
Cheese and chutney
10% service charge for parties of 6 or more
Wine & Drinks List
White Wine
Senorio de Ayud, Chardonnay, Organic Spain gls €9.00 500ml €29.00 btl €39.00
Chateau des Eyssards, Sauvignon/Semillon, France gls €9.50 500ml €29.50 btl €40.00
Balestri Valda, Soave Classico, Italy gls €9.70 500ml €30.50 btl €42.00
Domaine de Felines Jourdan, Picpoul de Pinet, France gls €10.00 500ml €31.00 btl €43.00
La Sapata, Aligoté, Romania €43.00
Steininger, Gruner Valtliner, Kamptal, Austria €45.00
Rias Baixas, Albarino, Martin Codex, Spain €45.00
Paddy Borthwick, Sauvignon Blanc, New Zealand €47.00
Colutta, Pinot Grigo, Italy €50.00
Domaine Felines Jourdan, Feline, Picpoul de Pinet, France €55.00
Sancerre, Matthias et Emile Robin, France €65.00
K. Bartenczewicz, Pinot Blanc, Poland €70.00
Dom Charbielin, Muscaris, Poland €75.00
Chablis 1er Cru, Fourchaume, Burgundy, France €95.00
Alba, Cháteau Ollieux Romanis, Corbiéres, France €90.00
J. J. Prum, Wehlener Sonnenuhr, Riesling, Germany €150.00
Domaine Justin Girardin, Burgundy, Meursault €185.00
Ouligny Montrachet 1er Cru La Garenne, Burgundy, France €200.00
Rosé Wine
Pic St Loup, Mescladis, Organic, France gls €10.00 500ml €31.00 btl €43.00
Red Wine
Senorio de Ayud, Garnacha/Syrah, Organic, Spain gls €9.00 500ml €29.00 btl €39.00
Alkoomi, Cab/Merlot, Western Australia gls €9.50 500ml €29.50 btl €40.00
Demelle Reserve Merlot, France gls €9.70 500ml €30.50 btl €42.00
Nicodemi Montepulciano, Italy gls €10.00 500ml €31.00 btl €43.00
Quinta do Crasto, Douro, Portugal €45.00
Crios de Susana Balbo, Malbec, Mendoza, Argentina €47.00
Olivares Crianza, Monastrell, Spain €49.00
Paper Road, Pinot Noir, Wairarapa, New Zealand €52.00
Guimaro “Camino Real” Mencia €56.00
Hotter Wellanschitz, Merlot/Cabernet/Sauvignon/Zweigelt, Austria €60.00
Gigondas, Domaine La Roubine, France €85.00
Vinasperi Rioja, Reserva, Spain, €65.00
Rondo/Regent, Turnau, Poland €70.00
Givry 1er Cru, Domaine Mouton, France €95.00
Lopez de Heredia “Vina Tondonia Reserva” €99.00
Pauillac, Gaudin, France €120.00
Saint Emilion Grand Cru AOC, Chateau de la Commanderie, France €150
Chateau Labegorce AOC, Margaux, France €170
Domaine de Cambes, Cotes du Bourg, Bordeaux, France €180
Chateau Feytit Clinet, Pomerol AOC, France €240
Champagne & Sparkling
Grower Charpentier gls €23 half btl €65 btl €110
Tuffeau Brut Rosé gls €10.50 btl €50
Prosecco Drusian Valbobbiadene gls €10.50 btl €50
Cocktails
Tannery Bellini €15.00
Bramble €14.00
Aperol Spritz €15.00
Stockholm 75 €15.00
Cosmopolitan €15.00
Margarita €15.00
Paloma €15.00
Salted Caramel Martini €16.00
Negroni €16.00
Espresso Martini €16.00
Online Reservations
Our online reservations is on a rolling 90 day timeframe. All early tables booked will be need for a later sitting.
For groups of more than 6 or for dinner B&B stays in the Tannery Townhouse please contact us directly at bookings@tannery.ie. You can also phone us during office hours 058 45420.
You are booking a table for the Restaurant and Restaurant menu. We do not take reservations for the Wine Bar. The Wine Bar is walk-in only.
You will receive a request for credit card details for reservations of four or more. No charge will be made to your card upon booking but we require 48 hours notice for cancellations or amendments to reservations.
In the event of a last minute cancellation or no show, a €30 per person fee will be charged to your card. Regrettably this has become necessary due to the volume of late cancellations we receive, often having held a table for months.
Please make sure to ‘complete’ the booking and you will receive a confirmation email. Thank you.