October Menu

3 courses €60

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Crab créme brulee, pickled cucumber, cornerstone toast

Fricassee of mushrooms, salt baked celeriac mousse, mushroom pasta

Salad of quail, bacon and black pudding, chicken liver parfait, blackberries

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Comeragh Mountain lamb, cabbage, split pea casserole, rosemary aioli

Roasted monkfish, ndjua butter sauce, glazed cauliflower, caper and raisin

Cauliflower korma pie, raisins and almonds, madras jam

Dry aged ribeye steak, bearnaise butter, crispy onion rings  €5 supplement

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Chips, aioli and rosemary salt €5.00

Choucroute, smoked bacon and thyme €5.00

Kale Caesar salad, garlic crumb €5.00

House croquettes €5.00

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Caramel fudge tart, creme fraiche ice cream

Roasted Autumn fruit, brown sugar ice cream, shortbread crumble

Artisan cheese, chutney, rye crackers