July Menu

3 courses €65

---

Crab créme brulee, pickled cucumber, Cornerstone bread crisp

Hay smoked curd, asparagus, peas, mint and toasted buckwheat

Chicken and duck liver parfait, green apple jelly, toasted brioche

---

Wild Atlantic cod, Dollar Bay clams, white beans, sea greens and butter sauce

Ballinacourty potato gnocchi, roast cauliflower, parmesan, truffle and kale pesto

Irish mountain lamb, glazed carrot, sorrel and velvet cloud yoghurt

Fillet of Irish beef, grilled broccoli, ox tail and oyster mushroom  €8 supplement

---

Local cabbage and kale with caper and almond butter €5.00

Twice cooked chips and aioli €5.00

Comeragh leaves, Cáis na tíre cheese and buttermilk dressing €5.00

---

“Milk and honey”, honey pannacotta, yoghurt sorbet, honeycomb and bee pollen

White chocolate mousse, peach sorbet, almonds and toasted oats

Selection of local cheeses, homemade chutney and crackers