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  • Early Bird
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December Menu

3 courses €60


Crab créme brulee, pickled cucumber, cornerstone toast

Roast turkey and ham hock terrine, winter slaw, sprout croquette

Butternut squash tortellini, wild mushroom broth, kale pesto


Duck breast, confit leg and potato terrine, salt baked celeriac

Roasted monkfish, bourride sauce, leek and coco beans fondue

Cauliflower korma pie, filo pastry, raisins, tomato jam, curried parsnips

Dry aged ribeye steak, chestnut and onion soubise, mushroom duxelle  €5 supplement


Spice bag fries, aioli €5.00

Pot roast cabbage, sour cream €5.00

House croquettes €5.00

Sticky pork empanadas €5.00


Muscovado pannacotta, mascarpone cream, mulled wine jelly, fig and ginger

Warm chocolate mousse, honeycomb, roasted plums

Cheese plate, date bread, chutney

 

Please choose a slot for collection
12:45 PM - 12:46 PM
01:00 PM - 01:01 PM
01:15 PM - 01:16 PM
01:30 PM - 01:31 PM
01:45 PM - 01:46 PM
06:00 PM - 06:01 PM
06:15 PM - 06:16 PM
06:30 PM - 06:31 PM
06:45 PM - 06:46 PM
07:00 PM - 07:01 PM
07:15 PM - 07:16 PM
07:30 PM - 07:31 PM
07:45 PM - 07:46 PM

  • Restaurant
    ▼
    • The Restaurant
    • Chef Paul Flynn
    • Menus
    • Private Dining Cookery School
    • Private Dining Restaurant
    • Team Building & Off Site Events
    • Gift Voucher
    • Cook Books
    • Gallery
    • Opening Hours
  • Townhouse
    ▼
    • The Townhouse
    • Specials
    • Gift Voucher
    • Book Now
    • Gallery
  • Cookery School
    ▼
    • The Cookery School
    • Courses
    • Chefs Profiles
    • Gift Voucher
    • Our Policy
    • Gallery
  • Home
  • Tannery At Home
    ▼
    • Order & Collect
    • Sunday Lunch At Home
  • Private Events
    ▼
    • Private Parties
  • Media
    ▼
    • Image Gallery
  • Contact Us