Dinner Menu

3 courses €65

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Crab crème brûlée, pickled cucumber, Cornerstone toast

Mushroom persillade tart, Cais Na Tire cheese, sherry vinaigrette

Wild Irish game terrine, spiced autumn fruits, hazelnut dressing, toasted brioche

Ravioli of oxtail, minestrone, parmesan

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Roast monkfish, cep puree, pickled mushrooms, broccoli

Fried Ballinacourty gnocchi, cauliflower, truffle, purple kale pesto, parmesan

Saddle of venison, Comeragh Farm pumpkin, sweetheart cabbage, spiced granola

Braised Irish beef cheek, onion puree, glazed red onion, roast parsnips

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Comeragh Farm greens with caper, almond butter

Twice cooked chips, aioli

Organic leaf salad, parmesan

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Honey pannacotta, Wexford blackcurrants, honeycomb

Salted caramel and chocolate tart, yogurt sorbet

Steamed orange pudding, Grand Marnier syrup, vanilla ice cream

Cheese selection, fruit, homemade chutney, crackers