Dinner Menu

3 courses €65

Crab crème brûlée, pickled cucumber, Cornerstone toast

Cáis Na Tíre, onion Tarte Tatin, chestnuts, cider vinaigrette

Chicken and duck liver parfait, mulled wine jelly, toasted brioche

Homemade ricotta and Nduja raviolo, parmesan, orange, rosemary, devilled butter

Seafood mixed grill, samphire, caviar beurre blanc

Garganelli pasta, walnut pesto, celeriac, pecorino cheese

Sticky duck pie, Pedro Ximenez cabbage and raisins, sherry and cranberry jus

Short rib of beef, Jerusalem artichoke, crushed sprouts, Blackrock stout

Roast sweetheart cabbage, truffle mayo, parmesan €5.00

Twice cooked chips and aioli €5.00

Honey glazed carrots, walnut crumb €5.00

Black Forrest pannacotta

“Mont Blanc”, chestnut, coffee, meringue

Chocolate tart, rum and raisin ice cream, honeycomb

Baked goat’s cheese crottin, pear and cranberry chutney, crackers

 

 

Reservation

Our online reservations is on a rolling 90 day timeframe.
Because of social distancing measures , there is often limited availability at weekends especially for tables of two but please try for earlier times in the evening.

For groups of more than 6 or for dinner b&b stays in the Tannery Townhouse please contact us directly bookings@tannery.ie.
You can also phone us during office hours 058 45420.