Smoked haddock potato terrine, poached egg, spiced hollandaise

Venison meatballs, fresh pasta, cabbage, parmesan

Crab creme brulee, Asian pickled cucumber, cornerstone toast

Baked hen’s egg, celeriac mousse, sage croutons, truffle caramel

Main Courses

Charred cod, Ajo blanco, lemon and fennel arancini

Comeragh lamb, crispy belly, burnt aubergine, Vichy carrot, dukkah

Roasted monkfish, red cabbage, Mooncoin beetroot, apple, herb crumb

Seared duck breast, parsnip and prune hash, horseradish cream

Dry aged rib-eye steak, Coolea cauliflower cheese, grapes, candied nuts

Side Orders €4.70

Chocolate mousse, Griottine cherries, honeycomb

Creme brulee, green apple sorbet, warm doughnut

Blackberry sorbet, goat’s curd, roasted fig, banana bread crisp

Lemon parfait, burnt Italian meringue, granola

In season cheese, date bread, rye cracker, chutney

Starter + main   €45.50
Starter + main + dessert or cheese   €58.50
Starter + fish + meat + dessert + cheese   €70