Dinner Menu

3 courses €60

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Crab créme brulee, pickled cucumber, cornerstone toast

Roast chicken terrine, caramelised onion toast

Peach, Young Buck and kale salad, candied almonds

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Confit pork, black pudding, choucroute, gooseberry

Mixed fish grill, tomato, rosemary, orange butter sauce

Whole baked artichoke, warm Nicoise salad, slow cooked egg, rosemary aioli

Dry aged ribeye steak, wild mushroom bread salad  €5 supplement

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Chips, aioli and rosemary salt €5.00

Baked summer greens €5.00

Kale Caesar salad, garlic crumb €5.00

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Elderflower parfait, raspberry, merignue

Passionfruit and mango cheesecake, white chocolate

2 Irish cheeses, chutney, oat cakes and crackers