Dinner Menu

3 courses €68

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Starters

Crab crème brûlée, pickled cucumber and Cornerstone toast

Poached sea trout, cauliflower, sea vegetables, orange beurre blanc

Ballymakenny potatoes, McGraths corned beef, horseradish aioli, pickled shallots

Ardsallagh goat’s cheese ravioli, kale pesto, sage and lemon butter

Mains

Slow cooked beef feather blade, kohlrabi, caramelised onion, bone marrow sauce

Free range pork, crispy shoulder, turnip and pickled mustard seed sauce

Pan fried monkfish, braised leeks and butterbeans, langoustine bisque

Seafood mixed grill, tenderstem broccoli, saffron mussel velouté (€6 supp)

Salt baked celeriac, Bulgur wheat, Cratloe Hills cheese, mushroom butter

Sides €5

Twice cooked chips, house seasoning, aioli

Brown butter crushed root vegetables

Grilled cabbage, hazelnuts and truffle aioli

Desserts

Chocolate mousse, hazelnut crumb, malt ice cream

Rosewater pannacotta, orange sorbet, stem ginger, meringue

Choux bun, lemon curd, white chocolate ice cream

Irish cheese, crackers and chutney