Lobster Thermidor arancini

Ham

Black pudding & apple jelly

Olive tapenade

Autumn vegetable salad, blue cheese and hazelnuts

Artisan cheese board, date bread

Crab créme brulee, pickled cucumber and toast

Pork carpaccio, kale Caesar salad

1/2 dozen natural Harty’s oysters

Bruschetta, buttered tomatoes, avocado

Today’s soup

Chicken liver parfait

Sticky hoisin chicken

Hoisin duck flatbread

Patatas bravas, romesco sauce

Garlic and black pepper fries

Today’s pasta

Tannery burger, fries

Sharing plate (for 2 ppl)

Chocolate pot, honeycomb

Tart of the day

Tea/Coffee

Cappuccino/Espresso

Liqueur coffee