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T 058 45420
  • Restaurant
    • The Restaurant
    • Chef Paul Flynn
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    • Private Dining Cookery School
    • Private Dining Restaurant
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    • The Cookery School
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  • Early Bird
  • Dinner Menu
  • Sunday Lunch
  • Chef’s Table Menu
  • Wine list and drinks

Local Oysters

Natural

3 for €8.00   6 for €16.00

Apple and elderflower dressing

3 for €8.00   6 for €16.00

Rockefeller

3 for €8.00   6 for €16.00

Crispy croquettes

Chorizo and potato

€8.50

Coolea cheese arancini

€8.50

Fish cakes

€8.50

Other Nibbles & hot dishes

Marinated olives and spiced nuts

€ 7.50

Irish cheese, crackers, chutney

€ 15.00

Crab créme brulee, pickled cucumber and toast

€ 14.00

House terrine, pickles, fruit, toast

€ 13.00

Thai spiced chicken wings

€ 12.50

Crispy beed wontons

€ 13.50

Grilled goat’s cheese, fruit chutney, toast

€ 12.50

Dirty fries

€ 7.50

Patatas bravas

€ 7.50

Today’s pasta

€ 18.00

Duck leg, cabbage, hazelnuts, aioli

€ 25.00

10oz rib-eye steak, chips, pepper sauce

€ 34.00

Sharing board for 2

€34.00

Seafood mixed grill

€ 34.00
  • Restaurant
    ▼
    • The Restaurant
    • Chef Paul Flynn
    • Menus
    • Private Dining Cookery School
    • Private Dining Restaurant
    • Gift Voucher
    • Opening Hours
    • Book A Table
  • Townhouse
    ▼
    • The Townhouse
    • Specials
    • Gift Voucher
    • Book Now
    • Gallery
  • Cookery School
    ▼
    • The Cookery School
    • Courses
    • Chefs Profiles
    • Gift Voucher
    • Our Policy
    • Gallery
  • home
  • Wine Bar
    ▼
    • Wine Bar Menu
  • Private Events
    ▼
    • Private Parties
  • Media
    ▼
    • Image Gallery
  • Contact Us