Wine Bar Menu – Tannery Restaurant

Due to COVID-19 restrictions, the Wine Bar is closed until further notice.

Other Nibbles & hot dishes: Olive tapenade

€ 3.50; Celeriac, duck ham, red onion, hazelnut salad

€ 13.00; Artisan cheese board, date bread

€ 14.00; Crab créme brulee, pickled cucumber and toast

€ 14.00; Pork carpaccio, kale Caesar salad

€ 13.00; 1/2 dozen natural Harty’s oysters

€ 14.50; Bruschetta, buttered tomatoes, avocado

€ 11.00; Today’s soup

€ 7.00; Comeragh lamb hotpot

€ 14.00; Sticky hoisin chicken

€ 13.00; Smoked beef empanadas

€ 12.50; Patatas bravas, romesco sauce

€ 7.50; Garlic and black pepper fries

€ 5.00