Duck arancini

Bacon and thyme

Black pudding and apple jelly

Olive tapenade

Celeriac, duck ham, red onion, hazelnut salad

Artisan cheese board, date bread

Crab créme brulee, pickled cucumber and toast

Pork carpaccio, kale Caesar salad

1/2 dozen natural Harty’s oysters

Bruschetta, buttered tomatoes, avocado

Today’s soup

Comeragh lamb hotpot

Sticky hoisin chicken

Smoked beef empanadas

Patatas bravas, romesco sauce

Garlic and black pepper fries

Today’s pasta

Tannery burger, fries

Sharing plate (for 2 ppl)

Chocolate pot, honeycomb

Tart of the day

Tea/Coffee

Cappuccino/Espresso

Liqueur coffee