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Advanced Masterclass
September 10, 2016 @ 10:00 am - 4:00 pm
€180.00
September comes round and its time to knuckle down again after the summer holidays. This practical course for the more proficient cook will give the insider tips on how to elevate your cooking from a home standard to restaurant standard. Covering starters, mains and desserts the full day with Paul will send you home brimming with confidence.