Welcome to The Tannery.
Since Paul and Máire Flynn opened The Tannery in 1997, it has become one of the most original and welcoming experiences in Irish food. What makes it special? There is Paul’s cooking, of course – his fresh Waterford produce, ever-changing menus and mouth-watering focus on flavour. There are cosy chats in the wine bar, warm and welcoming service from expert staff, a bright and buzzy atmosphere at the tables.
There is our unique location in the seaside town of Dungarvan, a stone’s throw from the Copper Coast and Comeragh Mountains.
Most of all, there is the Tannery’s knack for serving up that most important of ingredients: A Great Time.
Our online reservations is on a rolling 90 day timeframe.
Because of social distancing measures , there is often limited availability at weekends especially for tables of two but please try for earlier times in the evening.
For groups of more than 6 or for dinner b&b stays in the Tannery Townhouse please contact us directly firstname.lastname@example.org.
You can also phone us during office hours 058 45420.