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Advanced Masterclass

February 23, 2019 @ 10:00 am - 4:00 pm


One of our most requested courses and an enduring favourite season after season. This course is designed for the more proficient cook, someone who knows their way around a kitchen well and is look for a bit of a challenge. Paul will share secrets of a restaurant kitchen and teach some of the tricks of the trade. Followed by lunch


February 23, 2019
10:00 am - 4:00 pm
Event Category:


Tannery Cookery School


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