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Advanced Masterclass – Practical

February 15 @ 10:00 am - 3:30 pm

€195

One of our most requested courses and an enduring favourite season after season. This course is designed for the more proficient cook, someone who knows their way around a kitchen well and is look for a bit of a challenge. Paul will share secrets of a restaurant kitchen and teach some of the tricks of the trade. Followed by lunch

Details

Date:
February 15
Time:
10:00 am - 3:30 pm
Cost:
€195
Event Category:

Venue

Tannery Cookery School

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