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Advanced Masterclass – Hands-On

February 17, 2018 @ 10:00 am - 4:00 pm

€180

One of our most requested courses and an enduring favourite season after season. This course is designed for the more proficient cook, someone who knows their way around a kitchen well and is look for a bit of a challenge. Paul will share secrets of a restaurant kitchen and teach some of the tricks of the trade. Followed by lunch

Details

Date:
February 17, 2018
Time:
10:00 am - 4:00 pm
Cost:
€180
Event Category:

Venue

Tannery Cookery School

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