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AGA
October 22, 2016 @ 10:00 am - 3:00 pm
€120.00
Time to crank up those Agas again. There is nothing more comforting than home cooked food straight out of the Aga, thhe heart of the home and during this all day demo course, Paul will show you how to make the most of your Aga, both sweet and savoury. Course starts at 10 and finishes after lunch around 3 pm.