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Cooking with Aga – October 2015
October 10, 2015 @ 10:00 am - 4:00 pm
€120.00
Crank up those Agas and get ready for a winter of slow cooking. Learn how to make the most of your Aga. From slow stews and casseroles to drop scones and baking. This Aga course is always a popular one so early booking is advisable.