Festive Kitchen Supper

Join us for our festive Kitchen Supper in the Tannery Cookery School dining room on Friday 8th December where Paul will cook up a mouthwatering feast to share with your friends.  An ideal opportunity for a get-together before Christmas or even a small staff party.

Menu

A seasonal mulled wine Bramble cocktail on arrival

Burrata with sticky red cabbage, pomegranate and orange.

Duck and ham hock pie, madeira gravy

Brussel Sprout Champ

Christmas pudding trifle

This is a shared table, non-refundable ticketed event.  As this is a set menu, unfortunately we cannot cater for special dietary requirements.