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Flavours of the Middle East – Morning Demo

April 4 @ 11:00 am - 2:00 pm


Middle Eastern food is certainly fashionable at the moment with Ottolenghi and Honey and Co in London leading the posse and we have had New York’s hottest Israeli chef Einat Admony cooking in the Tannery. This exotic cuisine with its heady aromas of rose, pomegranate and gentle spices is a colourful, flavoursome break away from our Northern European food. Ideal for sharing and entertaining, this food cant help but make you and your family and friends happy.


April 4
11:00 am - 2:00 pm
Event Category:


Tannery Cookery School


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