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Food Festival Kitchen Supper – Friday Night

April 20, 2018 @ 7:30 pm - 10:00 pm


Our Tannery Kitchen Suppers celebrating the West Waterford Festival of Food have become one of the most popular annual events of the Festival Weekend.  This year again, we are running the kitchen suppers on both the Friday and the Saturday nights.

Those of you have been with us before know the drill.  Its a set menu, dinner party style (no choice menu – see below)

Little duck sausages, Barrons bread, hoi sin butter.

Spring pea soup.

Silverhill duck leg, wild garlic mash, glazed carrot with star anise.

Creme caramel , peach and honeycomb.

Always great fun and very sociable, it takes place in the Tannery Cookery School and its a shared table event.  There will be a kitchen table also.  This event is ticketed and pre-paid €40 per person.  Tickets are non-refundable (because we have limited availability).  Seating is not allocated but we will try our best to seat groups together.  It kicks of at 7.30 pm sharp and because everyone is served together, we would be very grateful if you could be on time.


April 20, 2018
7:30 pm - 10:00 pm
Event Category:


Tannery Cookery School


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