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Food the Waterford Way – Kitchen Supper – A Celebration of Local Seafoood

July 19, 2018 @ 7:30 pm - 10:30 pm


Join us on for our Fruits de Mer extravaganza on Thursday 19th July. A celebration of all that is wonderful about the abundance of local fish and shellfish on our doorstep in County Waterford.

Served French brasserie style, towers of shellfish, local Harty’s oysters, crab, mussels and lobster. Whole baked fish. This kitchen supper evening is for the true seafood lover who is not afraid to roll up their sleeves and get stuck in.

Always great fun and very sociable, it takes place in the Tannery Cookery School and its a shared table event.  There will be a kitchen table also.  This event is ticketed and pre-paid €65 per person.  Tickets are non-refundable (because we have limited availability).  Seating is not allocated but we will try our best to seat groups together.  It kicks of at 7.30 pm sharp and because everyone is served together, we would be very grateful if you could be on time.


July 19, 2018
7:30 pm - 10:30 pm
Event Category:


Tannery Cookery School


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