French Bistro Classics

For those Francophiles amongst you, this is the ideal course.  A demonstration day spent learning traditional and Modern French Bistro classics.  Beautiful soups, elegant broths and an amazing cheat’s bouillabaisse. Classic French patés and terrines. Also simple, flavoursome cooking that you can cook every night with very little preparation. Adapt the techniques for your own taste once you get the confidence and learn a skill for life.