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Middle Eastern Morning

March 24, 2018 @ 10:00 am - 2:00 pm


Middle Eastern food is certainly fashionable at the moment with Ottolenghi leading the posse and just last year we had New York’s hottest Israeli chef Einat Admony cooking in the Tannery. This exotic cuisine with its heady aromas of rose, pomegranate and gentle spices is a colourful, flavoursome break away from our Northern European food. Ideal for sharing and entertaining, this food cant help but make you and your family and friends happy.


March 24, 2018
10:00 am - 2:00 pm
Event Category:


Tannery Cookery School


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