With 40 years of kitchen experience, Paul Flynn brings a wealth of knowledge and a passion for food that shines through in every lesson. His warm and approachable style makes learning feel like a conversation with an old friend, filled with laughs and delicious tips. Paul’s wit and humor keep things light, even as you tackle classic recipes that have been perfected over decades. By the end of the course, you’ll not only know the recipes but also understand the stories and techniques behind each dish, making every bite even more meaningful.