Paul’s Summer Suppers – 5th August

Join us for a convivial evening of great fun and summer laughs.

Paul cooks a delightful seasonal Summer supper in the Tannery Cookery School.

This is a shared table event.

This event is ticketed and non-refundable

Menu – Sat 5th August

Starters (to share)

Tuscan Bread Salad

Mozzarella, roasted peaches and prosciutto

Carpaccio of courgettes, crispy chickpeas and chilli

Main Course

Slow cooked chicken with balsamic onions, gnocchi and rockett

Dessert

Summerberry merinuge and semi freddo