Paul’s Summer Suppers – 19th August

Join us for a convivial evening of great fun and summer laughs.

Paul cooks a delightful seasonal Summer supper in the Tannery Cookery School.

This is a shared table event.

This event is ticketed and non-refundable

Menu – Sat 19th August

Starter (to share)

Watermelon gaspacho

Roasted Padron Peppers

Pa Amb Boli

Moriclla with raisins and chickpeas

Main Course

Chicken and chorizo Bomba, smoked paprika aioli

Dessert

Tarta Santiago, Crema Pedro Ximinez