2 Day Demo and Practical Course
Summer is coming and what better way to herald its arrival than a seafood course in the Tannery Cookery School. Because there is so much to learn about fish, we have made this a mixed two day demo and practical course. From cooking prime fish to making a bouillabaisse, you will learn it all here. How not to be afraid of shellfish and also some classic sauces as accompaniments. Dont forget to check out our Tannery Townhouse reduced rates for cookery course attendees.