Stunning Seafood – All Day Practical

This is our 21st Summer in the Tannery, we opened on 1st July 1997 – (yes I know its 20 years but its the 21st season :)). Its so good to see year after year the same faces returning to us and the same demand for seafood as when we opened 20 years ago. Crab creme brulee, the only dish that has remained on the Tannery menu through the years will definitely feature, along with Paul’s other favourite seafood recipes. Followed by lunch.