Stunning Seafood – Taste of the Sea – Demo

Summer is finally here and what better way to herald its arrival than a seafood course in the Tannery Cookery School. From cooking prime fish to making a bouillabaisse, you will learn it all. How not to be afraid of shellfish and also some classic sauces as accompaniments. Followed by a delicious fishy lunch, you will go home armed with new recipes and inspiration on how to cook fish.