West Waterford Festival of Food, Tannery Kitchen Supper – Friday 10th April

Our Tannery Kitchen Suppers celebrating the West Waterford Festival of Food have become one of the most popular annual events of the Festival Weekend.  This year again, we are running the kitchen suppers on both the Friday and the Saturday nights.  Those of you have been with us before know the drill.  Its a set menu, dinner party style (no choice), so its important to have a look at it first to make sure that you’re ok with it!  This years menu is…

Pea and Wild Garlic Soup with crab cream

Confit duck leg with colcannon sauce, glazed carrot and star anise

Orange and yoghurt pannacotta, rhubarb and sticky orange cake

Waterford Cheese Board

Always great fun and very sociable, it takes place in the Tannery Cookery School and its a shared table event.  There will be a kitchen table also.  This event is ticketed and pre-paid €40 per person.  Its non-refundable (because we have limited availability).  Seating is not allocated but we will try our best to seat groups together.  It kicks of at 7.30 pm sharp and we would be very grateful if you could be on time 🙂