Menus
Early Bird Menu
Wednesday – Thursday 5.30-9pm
Friday – Saturday 5.30-6.30pm
3 Courses €45
Starters
Soup of the day
Organic beetroot, whipped goat’s cheese, garlic croutons
Chicken and duck liver parfait, mulled wine jelly, toast
Mains
Confit duck leg, borlotti bean cassoulet, rosemary sauce
Grilled sea trout, brown butter crushed roots, herb beurre blanc
Herb gnocchi, spiced parsnips, roasted onions, toasted hazelnuts
Sides €6
Twice cooked chips, house seasoning, aioli
Brown butter crushed roots, bacon crumble
Organic leaves, mustard dressing, parmesan
Desserts
Chocolate truffle cake, cream, honeycomb
Caramel poached pear, gingerbread ice cream, biscotti
10% service charge for parties of 6 or more
Dinner Menu
3 Courses €70
Starters
Crab crème brûlée, pickled cucumber and Cornerstone toast
Steamed Dollar Bay clams, Nduja butter, cider, toast
Burrata and organic carrot salad, Nocellarra olives, dukkah
Porcini and oyster mushroom tart, celeriac, toasted hazelnuts
Mains
Agnolotti of Hegarty cheddar, Jerusalem artichoke, sprouts, smoked almonds
Pan roasted hake, cauliflower, sweetheart cabbage, mussel and herb velouté
Seafood mixed grill, sea herbs, Pernod and orange beurre blanc (€6 supp)
Guinea fowl, mushroom and smoked ham pie, brown butter crushed roots, sage sauce
Slow cooked beef feather blade, ginger parsnips, roasted onions, chestnut sauce
Sides €6
Twice cooked chips, house seasoning, aioli
Organic leaves, mustard dressing, parmesan
Brown butter crushed roots, bacon crumble
Desserts
Warm chocolate mousse, poached pear, gingerbread ice cream, pear jelly
Black forest choux bun, cherries, chocolate, kirsch cream cheese
Pedro Ximenez raisins, crispy pastry, vanilla ice cream
Irish cheese, crackers and fruit chutney
10% service charge for parties of 6 or more
Sunday Lunch Menu
3 Course Set Menu €45
Spiced Ardmore carrot and parsnip soup
Crab créme brulee, pickled cucumber and Cornerstone toast
Organic beetroots, whipped goat’s cheese, dukkah
Burrata and organic carrot salad, olives
Steamed Roaring Water Bay mussels, garlic cream, toast
Ham hock and duck terrine, apple puree, pickles, toast
Fried gnocchi, aubergine caponata, parmesan puree
Pan fried pollock, courgette, broccoli, mussel velouté
Confit duck leg, white beans, rainbow beetroot
Slow cooked beef featherblade, oyster mushrooms, Yorkshire pudding (€5 supp)
Seafood mixed grill, samphire, Pernod and orange beurre blanc (€8 supp)
Tannery Sunday roast special
Roast pork loin, belly and fillet, mustard and apple sauce
All main dishes are accompanied by potatoes and seasonal vegetables
Twice cooked chips, aioli €6.00
Comeragh Farm salad, garlic crumbs, parmesan €6.00
Buttermilk pannacotta, berry compote, meringue
Poached pear, salted caramel ice cream, honeycomb
Pedro Ximenez raisins, crispy pastry, vanilla ice cream
Chocolate truffle cake, honeycomb, soft cream
Irish cheese, crackers, chutney and grapes
10% service charge for parties of 6 or more
Dinner Menu
At the Tannery, our aim is to make the eating experience as enjoyable as possible. We want to create a dinner party atmosphere for groups in the cookery school. We feel that the sense of conviviality is heightened when a spirit of sharing, generosity and abundance is brought to the dining table. The best ingredients simply cooked and served on large platters for everyone to help themselves. As always, we choose the dishes to reflect the changing seasons.
The host will choose the menu for the evening. Menus are decided in advance, choose one of our starters and one of our main dish options to follow, then one of our seasonal desserts. Cheese can also be an additional option with a small supplement. Less formal and more fun than conventional a la carte dining, the Chef’s Table is a new experience to be enjoyed in the Tannery.
Starters
Crab crème brulee, pickled cucumber, cornerstone toast
Buratta with heritage beetroot and dukkah
Creamed wild mushrooms on toasted brioche with parmesan
Mains
Confit pork
Baked Hake
Roast half chicken
All served with potatoes and seasonal vegetables
Vegetarian Option
Baked gnocchi with sweet potato, kale and Coolea cheese
Desserts
Chocolate mousse with soft cream and honeycomb
Orange and yogurt pannacotta
Cheese and chutney
10% service charge for parties of 6 or more
Wine & Drinks List
White Wine
Senorio de Ayud, Chardonnay, Organic Spain gls €9.00 500ml €29.00 btl €39.00
Chateau des Eyssards, Sauvignon/Semillon, France gls €9.50 500ml €29.50 btl €40.00
Balestri Valda, Soave Classico, Italy gls €9.70 500ml €30.50 btl €42.00
Domaine de Felines Jourdan, Picpoul de Pinet, France gls €10.00 500ml €31.00 btl €43.00
La Sapata, Aligoté, Romania €43.00
Steininger, Gruner Valtliner, Kamptal, Austria €45.00
Rias Baixas, Albarino, Martin Codex, Spain €45.00
Paddy Borthwick, Sauvignon Blanc, New Zealand €45.00
Colutta, Pinot Grigo, Italy €48.00
I Love Mosel, Riesling, Germany €50.00
Sancerre, Matthias et Emile Robin, France €65.00
Vouvray, Cháteau de Montdomaine, Chenin, France €70.00
Chablis 1er Cru, Fourchaume, Burgundy, France €85.00
Alba, Cháteau Ollieux Romanis, Corbiéres, France €90.00
Olivier Leflaive Montagny 1er Cru 120.00
J. J. Prum, Wehlener Sonnenuhr, Riesling, Germany €150.00
Domaine Justin Girardin, Burgundy, Meursault €185.00
Ouligny Montrachet 1er Cru La Garenne, Burgundy, France €200.00
Rosé Wine
Pic St Loup, Mescladis, Organic, France gls €9.00 500ml €29.00 btl €39.00
Red Wine
Senorio de Ayud, Garnacha/Syrah, Organic, Spain gls €9.00 500ml €29.00 btl €39.00
Alkoomi, Cab/Merlot, Western Australia gls €9.50 500ml €29.50 btl €40.00
Demelle Reserve Merlot, France gls €9.70 500ml €30.50 btl €42.00
Nicodemi Montepulciano, Italy gls €10.00 500ml €31.00 btl €43.00
Zouzou, Cótes du Rhóne, France €45.00
Quinta do Crasto, Douro, Portugal €45.00
Crios de Susana Balbo, Malbec, Mendoza, Argentina €47.00
Olivares Crianza, Monastrell, Spain €49.00
Paper Road, Pinot Noir, Wairarapa, New Zealand €52.00
Gigondas, Domaine La Roubine, France €90.00
Chateau la Baronne les Chemins, Corbieres, France €65.00
Vinasperi Rioja, Reserva, Spain, €65.00
Givry 1er Cru, Domaine Mouton, France €75.00
Pauillac, Gaudin, France €115.00
Saint Emilion Grand Cru AOC, Chateau de la Commanderie, France €140
Chateau Labegorce AOC, Margaux, France €170
Domaine de Cambes, Cotes du Bourg, Bordeaux, France €180
Chateau Feytit Clinet, Pomerol AOC, France €240
Champagne & Sparkling
Grower Charpentier gls €19.50 half btl €50 btl €95
Le Contesse Pinot Rosé gls €12 btl €55
Prosecco Drusian Valbobbiadene gls €10.50 btl €50
Cocktails
Tannery Bellini €15.00
Bramble €14.00
Aperol Spritz €15.00
Stockholm 75 €15.00
Cosmopolitan €15.00
Margarita €15.00
Paloma €15.00
Salted Caramel Martini €16.00
Negroni €16.00
Espresso Martini €16.00
Online Reservations
Our online reservations is on a rolling 90 day timeframe. All early tables booked will be need for a later sitting.
For groups of more than 6 or for dinner B&B stays in the Tannery Townhouse please contact us directly at bookings@tannery.ie. You can also phone us during office hours 058 45420.
You are booking a table for the Restaurant and Restaurant menu. We do not take reservations for the Wine Bar. The Wine Bar is walk-in only.
You will receive a request for credit card details for reservations of four or more. No charge will be made to your card upon booking but we require 48 hours notice for cancellations or amendments to reservations.
In the event of a last minute cancellation or no show, a €15 per person fee will be charged to your card. Regrettably this has become necessary due to the volume of late cancellations we receive, often having held a table for months.
Please make sure to ‘complete’ the booking and you will receive a confirmation email. Thank you.