Menus
Early Bird Menu
Wednesday – Thursday 5.30-9pm
Friday – Saturday 5.30-6.30pm
3 Courses €45
Starters
Soup of the day
Heirloom tomato and goats cheese salad, croutons, sherry vinaigrette
Ham hock and duck terrine, apple puree, pickles, toast
Mains
Confit duck leg, fennel and beetroot, rosemary sauce
Pan fried pollock, broccoli, pickled mushroom, herb beurre blanc
Herb gnocchi, caponata, parmesan puree, dukkah
Sides €6
Twice cooked chips, house seasoning, aioli
Comeragh Farm vegetables, herb butter
Organic leaf salad, Pecorino cheese, garlic crumble
Desserts
Chocolate truffle cake, cream, honeycomb
Vanilla pannacotta, meringue
10% service charge for parties of 6 or more
Dinner Menu
3 Courses €70
Starters
Crab crème brûlée, pickled cucumber and Cornerstone toast
Raviolo of Macroom buffalo ricotta, spinach, sage and lemon butter
Burrata and organic carrot salad, Nocellarra olives, dukkah
Chicken and duck liver parfait, cherry compote and jelly, sourdough toast
Mains
Toonsbridge halloumi, peas and broad beans, roast onions, smoked garlic aioli
Grilled plaice, roast fennel and courgettes, shellfish bisque
Seafood mixed grill, sea herbs, Pernod and orange beurre blanc (€6 supp)
Pork chop, beetroot, Comeragh Farm beans, raisin and mustard sauce
Slow cooked beef feather blade, broccoli, pickled mushrooms, bone marrow sauce
Sides €6
Twice cooked chips, house seasoning, aioli
Organic leaf salad, Pecorino cheese, garlic crumble
Comeragh Farm vegetables, herb butter
Desserts
Warm chocolate mousse, blackberries, vanilla ice cream, blackberry jelly
“Peach Melba”, poached peach, raspberry, vanilla pannacotta
Pedro Ximenez raisins, crispy pastry, rum and raisin ice cream
Irish cheese, crackers and fruit chutney
10% service charge for parties of 6 or more
Sunday Lunch Menu
3 Course Set Menu €45
Comeragh Farm kale, Ballinacourty potato and chorizo soup
Crab créme brulee, pickled cucumber and Cornerstone toast
Chicken and duck liver parfait, cherry jelly, toast
Heirloom tomato salad with goat’s cheese mousse and croutons
Burrata and organic carrot salad, dukkah
Ham hock and roast duck terrine, apple puree, pickles, toast
Sea trout, summer vegetables, herb butter sauce
Pan fried hake, sprouting broccoli, smoked paprika
Linguine with caponata and parmesan
Confit duck leg, rainbow beetroot, rosemary sauce
Slow cooked beef pie, roast onion, peppercorn sauce
Seafood mixed grill, samphire, Pernod and orange beurre blanc (€8 supp)
Tannery Sunday roast special
Roast pork loin, braised kale, mustard sauce
All main dishes are accompanied by potatoes and seasonal vegetables
Twice cooked chips, aioli €6.00
Comeragh Farm salad, garlic crumbs, parmesan €6.00
Buttermilk pannacotta, rhubarb, meringue
Warm autumn berry sponge, vanilla ice cream
Chocolate truffle cake, honeycomb, soft cream
Grilled fig with honey, vanilla ice cream, crispy puff pastry
Irish cheese, crackers, chutney and grapes
10% service charge for parties of 6 or more
Dinner Menu
At the Tannery, our aim is to make the eating experience as enjoyable as possible. We want to create a dinner party atmosphere for groups in the cookery school. We feel that the sense of conviviality is heightened when a spirit of sharing, generosity and abundance is brought to the dining table. The best ingredients simply cooked and served on large platters for everyone to help themselves. As always, we choose the dishes to reflect the changing seasons.
The host will choose the menu for the evening. Menus are decided in advance, choose one of our starters and one of our main dish options to follow, then one of our seasonal desserts. Cheese can also be an additional option with a small supplement. Less formal and more fun than conventional a la carte dining, the Chef’s Table is a new experience to be enjoyed in the Tannery.
Starters
Crab crème brulee, pickled cucumber, cornerstone toast
Buratta with heritage beetroot and dukkah
Creamed wild mushrooms on toasted brioche with parmesan
Mains
Confit pork
Baked Hake
Roast half chicken
All served with potatoes and seasonal vegetables
Vegetarian Option
Baked gnocchi with sweet potato, kale and Coolea cheese
Desserts
Chocolate mousse with soft cream and honeycomb
Orange and yogurt pannacotta
Cheese and chutney
10% service charge for parties of 6 or more
Wine & Drinks List
White Wine
Senorio de Ayud, Chardonnay, Organic Spain gls €8.00 500ml €27.00 btl €36.00
Chateau des Eyssards, Sauvignon/Semillon, France gls €8.50 500ml €28.00 btl €37.00
Balestri Valda, Soave Classico, Italy gls €9.20 500ml €29.50 btl €40.00
Domaine de Felines Jourdan, Picpoul de Pinet, France gls €9.70 500ml €29.50 btl €43.00
La Sapata, Aligoté, Romania €42.00
Steininger, Gruner Valtliner, Kamptal, Austria €45.00
Rias Baixas, Albarino, Martin Codex, Spain €45.00
Paddy Borthwick, Sauvignon Blanc, New Zealand €45.00
Colutta, Pinot Grigo, Italy €48.00
Domaine Jean Luc Mader, Riesling, Alsace, France €55.00
Sancerre, Matthias et Emile Robin, France €62.00
Vouvray, Cháteau de Montdomaine, Chenin, France €65.00
Chablis 1er Cru, Fourchaume, Burgundy, France €85.00
Alba, Cháteau Ollieux Romanis, Corbiéres, France €90.00
Domaine Alain Chavy, Bourgogne, Chardonnay, France €105.00
Olivier Leflaive Montagny 1er Cru 120.00
J. J. Prum, Wehlener Sonnenuhr, Riesling, Germany €150.00
Domaine Justin Girardin, Burgundy, Meursault €185.00
Ouligny Montrachet 1er Cru La Garenne, Burgundy, France €200.00
Rosé Wine
Pic St Loup, Mescladis, Organic, France gls €8.50 500ml €27.50 btl €37.00
Red Wine
Senorio de Ayud, Garnacha/Syrah, Organic, Spain gls €8.00 500ml €27.00 btl €36.00
Alkoomi, Cab/Merlot, Western Australia gls €9.00 500ml €29.00 btl €39.00
Demelle Reserve Merlot, France gls €9.20 500ml €29.50 btl €40.00
Nicodemi Montepulciano, Italy gls €9.70 500ml €31.00 btl €43.00
Zouzou, Cótes du Rhóne, France €40.00
Quinta do Crasto, Douro, Portugal €43.00
Crios de Susana Balbo, Malbec, Mendoza, Argentina €45.00
Olivares Crianza, Monastrell, Spain €46.00
Wellanchitz, Zweigelt, Burgenland, Austria €46.00
Thieuley Temps de Lune, Cabernet/Sauvignon, Bordeaux, France €47.00
Paper Road, Pinot Noir, Wairarapa, New Zealand €50.00
Gigondas, Domaine La Roubine, France €60.00
Chateau la Baronne les Chemins, Corbieres, France €65.00
Vinasperi Rioja, Reserva, Spain, €65.00
Givry 1er Cru, Domaine Mouton, France €75.00
Pauillac, Gaudin, France €110.00
Saint Emilion Grand Cru AOC, Chateau de la Commanderie, France €130
Chateau Labegorce AOC, Margaux, France €170
Domaine de Cambes, Cotes du Bourg, Bordeaux, France €170
Chateau Feytit Clinet, Pomerol AOC, France €220
Champagne & Sparkling
Grower Charpentier gls €19.50 half btl €50 btl €95
Le Contesse Pinot Rosé gls €10 btl €50
Prosecco Drusian Valbobbiadene gls €9.50 btl €45
Cocktails
Tannery Bellini €14.00
Bramble €13.00
Aperol Spritz €14.00
Stockholm 75 €14.00
Cosmopolitan €14.00
Margarita €14.00
Paloma €14.00
Salted Caramel Martini €15.00
Negroni €15.00
Bicicletta €14.00
Espresso Martini €15.00
Online Reservations
Our online reservations is on a rolling 90 day timeframe. All early tables booked will be need for a later sitting.
For groups of more than 6 or for dinner B&B stays in the Tannery Townhouse please contact us directly at bookings@tannery.ie. You can also phone us during office hours 058 45420.
You are booking a table for the Restaurant and Restaurant menu. We do not take reservations for the Wine Bar. The Wine Bar is walk-in only.
You will receive a request for credit card details for reservations of four or more. No charge will be made to your card upon booking but we require 48 hours notice for cancellations or amendments to reservations.
In the event of a last minute cancellation or no show, a €15 per person fee will be charged to your card. Regrettably this has become necessary due to the volume of late cancellations we receive, often having held a table for months.
Please make sure to ‘complete’ the booking and you will receive a confirmation email. Thank you.