Order & Collect

Showing all 7 results

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  3 Course Menu – Sunday Lunch

  €25.00 Add to basket
• 

  Brioche Loaf

  €8.00 Add to basket
• 

  Sticky Duck and Ham pie, red cabbage and mustard sauce (serves 6)

  €68.00 Add to basket
• 

  Whipped Spiced Turkey butter and Sourdough loaf

  €10.00 Add to basket
• 

  Chicken liver & foie gras parfait, mulled wine jelly

  €12.00 Add to basket
• 

  Crab crème brulée, pickled cucumber

  €12.00 Add to basket
• 

  Potted cheddar custard, pear and cranberry chutney

  €10.00 Add to basket