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Breadmaking and Baking
September 27, 2014 @ 10:00 am - 4:00 pm
All Day Practical, Sat 27 September
10 am til 4 pm
Faciliated By: Valerie O’Connor
€140 per person
Valerie O’Connor has just launched her first cookbook Bread on the Table. The book, two years in the making, takes readers on a journey through stories of Irish breads from the past into the now with funky recipes like Soda Bread Pizza and Guinness and Treacle Bread, sweet things make an appearance too with Brown Bread Ice Cream and Summer Pudding and of course an extensive chapter on gluten free breads too. We are delighted to have Valerie in the Tannery Cookery School this summer to do a practical breadmaking course. This course includes lunch and special rates are available in the Tannery Townhouse for those who would like to stay over