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Food Festival Kitchen Supper – Friday Night – 26th April
Our Tannery Kitchen Suppers celebrating the West Waterford Festival of Food have become one of the most popular annual events of the Festival Weekend. This year again, we are running the kitchen suppers on both the Friday and the Saturday nights.
Those of you have been with us before know the drill. Its a set menu, dinner party style (no choice menu – see below)
Sticky date bread, whipped Knocklara Cheese
Wild garlic, bacon and onion tart
Silverhill duck leg
Lentil vinaigrette, dauphinoise potatoes, Spring salad
Egremont Russet crème caramel, honeycomb
Always great fun and very sociable, it takes place in the Tannery Cookery School and its a shared table event. There will be a kitchen table also. This event is ticketed and pre-paid €45 per person. Tickets are non-refundable (because we have limited availability). Seating is not allocated but we will try our best to seat groups together. It kicks of at 7.30 pm sharp and because everyone is served together, we would be very grateful if you could be on time.