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Seafood and Sauces – Practical

April 13, 2019 @ 10:00 am - 4:00 pm


Cooking fish is a mystery to some and it shouldn’t be so. When you have spanking fresh fish, the less you do to it the better. However, what really elevates a fish dish is the sauce that accompanies it. Whether its a simple lemon butter for a weekday supper in a hurry or a more elaborate hollandaise, sauce makes fish special. This practical course will teach you the tricks of the seafood cookery trade. Followed by lunch


April 13, 2019
10:00 am - 4:00 pm
Event Category:


Tannery Cookery School


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