Sauces – elevate the main event

Everyone asks us about sauces. They are the holy grail of cooking. A good sauce is the one thing that lifts a simple dish, be it chicken or fish, into something special. Sauces are actually quite easy, once you get the hang of them, but no-one need know that except you. This is a short demo morning teaching you all you need to know about sauces and flavoured butters.