Paul Flynn needs no introduction in Irish Culinary Circles. With over 40 years of experience, cooking at the highest levels in London and Dublin he imparts his culinary wisdom in his custom built Tannery Cookery School.
Offering courses for every level and specialising in corporate off site and team build days, Paul’s courses in this leading Irish Cookery school focus on his style of cooking which is known and loved for deep earthy flavours. Simplicity is the theme yet the tastes are hugely exciting.
Expert Instruction: Learn from the best with our hands-on classes led by renowned chef Paul Flynn and his talented team. With years of experience and a deep love for Irish cuisine, our instructors will guide you through every step, ensuring you master the techniques and flavors that make our dishes extraordinary.
State-of-the-Art Facilities: Our cookery school is equipped with modern, professional-grade kitchens designed to provide you with the ultimate learning experience. You’ll have all the tools and ingredients at your fingertips to create stunning dishes with ease.
Diverse Course Offerings: Whether you’re a novice home cook or a seasoned food enthusiast, our wide range of courses has something for everyone. From mastering the basics of Irish cooking to exploring advanced culinary techniques, you’ll find a class that fits your interests and skill level.
Local and Seasonal Ingredients: At the Tannery Cookery School, we believe in the power of fresh, local ingredients. Our classes emphasize seasonal produce and sustainable practices, allowing you to create dishes that are not only delicious but also environmentally conscious.
Inspiring Environment: Nestled in the charming town of Dungarvan, our cookery school offers a unique blend of culinary education and Irish hospitality. After your class, explore the scenic surroundings, vibrant local culture, and the rich history of Waterford.
Memorable Experiences: Cooking at the Tannery is more than just learning; it’s about creating memories. Enjoy the camaraderie of fellow food enthusiasts, share delicious meals, and take home recipes that you’ll treasure for a lifetime.
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
1 event,
-
A fun kids baking morning in the Tannery Cookery School during the the Halloween mid-term with a Tannery chef to guide and teach the kids. Baking and decorating cupcakes, scary Halloween treats and more. Includes lunch.
€38.50
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Cook your lunch under Paul Flynn's watchful eye. This is a short morning practical where you will improve your knife skills and learn new dishes to add you your repetoire. With guidence through the morning from Paul and tips on how to make the most of your skills, this will be a very valuable few […]
€95.00
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
Cooking for Christmas doesnt just mean the traditional roast turkey. Why not shake things up a bit with this cookery courses to make sure your Christmas spread is the envy of all your friends and family over the festive season. Learn how to cook Paul's favourite seasonal recipes, perfect for entertaining and also for your […]
€130.00
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
1 event,
-
A festive Christmas brunch morning with a demo on seasonal dishes that will see you right through Christmas and into the New Year. These dishes can be adapted for cosy suppers at home with friends and even for neighbours calling for drinks on Christmas morning. Followed by brunch with a glass of prosecco, this is […] |
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
