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Few things are as satisfying as making your own bread and in this course, Michael explores different kind of breadmakings, from savoury to sweet to sourdough. This is a hands-on course and finishes with late lunch.
€130.00
Cookery School
Cookery school
Book a course
Paul Flynn needs no introduction in Irish Culinary Circles. With over 40 years of experience, cooking at the highest levels in London and Dublin he imparts his culinary wisdom in his custom built Tannery Cookery School.
Offering courses for every level and specialising in corporate off site and team build days, Paul’s courses in this leading Irish Cookery school focus on his style of cooking which is known and loved for deep earthy flavours. Simplicity is the theme yet the tastes are hugely exciting.
Why choose us?
Expert Instruction: Learn from the best with our hands-on classes led by renowned chef Paul Flynn and his talented team. With years of experience and a deep love for Irish cuisine, our instructors will guide you through every step, ensuring you master the techniques and flavors that make our dishes extraordinary.
State-of-the-Art Facilities: Our cookery school is equipped with modern, professional-grade kitchens designed to provide you with the ultimate learning experience. You’ll have all the tools and ingredients at your fingertips to create stunning dishes with ease.
Diverse Course Offerings: Whether you’re a novice home cook or a seasoned food enthusiast, our wide range of courses has something for everyone. From mastering the basics of Irish cooking to exploring advanced culinary techniques, you’ll find a class that fits your interests and skill level.
Local and Seasonal Ingredients: At the Tannery Cookery School, we believe in the power of fresh, local ingredients. Our classes emphasize seasonal produce and sustainable practices, allowing you to create dishes that are not only delicious but also environmentally conscious.
Inspiring Environment: Nestled in the charming town of Dungarvan, our cookery school offers a unique blend of culinary education and Irish hospitality. After your class, explore the scenic surroundings, vibrant local culture, and the rich history of Waterford.
Memorable Experiences: Cooking at the Tannery is more than just learning; it’s about creating memories. Enjoy the camaraderie of fellow food enthusiasts, share delicious meals, and take home recipes that you’ll treasure for a lifetime.
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Many couples enjoy cooking together in the kitchen. And it doesn't have to be a romantic thing either. Sisters, mothers, Dads and daughters or even friends who enjoy the banter of cooking together. If there is someone you enjoy cooking with, why not try this course together. A practical course which includes lunch and will […]
€300.00
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Join us on Tuesday 23rd February when Jean Marc Charpentier from the Charpentier Champagne House in France comes to downtown Dungarvan to host a champagne tasting followed by a luxurious dinner to match cooked by Paul. Tickets cost €55 per person, including champagne and wine with dinner. This is a shared table event in […]
€55.00
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One of our most requested courses and an enduring favourite season after season. This course is designed for the more proficient cook, someone who knows their way around a kitchen well and is look for a bit of a challenge. Paul will share secrets of a restaurant kitchen and teach some of the tricks of […]
€180.00
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Learn how to host a simple dinner party at home. Whether its an informal supper with friends or a more formal evening where the best linen and glassware is pulled out for the occasion. This morning demo is a very enjoyable entry into the world of cookery courses. Followed by lunch its the ideal get […]
€65.00
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