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3 Day Intensive/ Demo and Practical Mixed
3 Day Intensive/ Demo and Practical Mixed, Mon 16 June to Wed 18 June 10 am til 4 pm each day This three day intensive course is ideal for the very interested and competent home cook who wants to further their skills. It may also be of interest to those who might want to take their cooking out of the home kitchen and into a more commercial area, such as small café. Paul will focus on how to make the best of seasonal ingredients. How to elevate simple dishes to make them restaurant quality. Secrets of the professional kitchen will be shared along with the recipes that can be adapted for home. Between them, Paul and Michael have almost a scary 50 years experience of professional kitchens so a wealth of knowledge is to be shared on this course. Special rates are available in the Tannery Townhouse for anyone needs accommodation.