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Paul's favourite French bistro style classics will feature in this kitchen supper, shared table dining event. Please note this isnt a demo but a dining experience. Tickets are pre-purchased and non-refundable.
€38.00
Cookery School
Cookery school
Book a course
Paul Flynn needs no introduction in Irish Culinary Circles. With over 40 years of experience, cooking at the highest levels in London and Dublin he imparts his culinary wisdom in his custom built Tannery Cookery School.
Offering courses for every level and specialising in corporate off site and team build days, Paul’s courses in this leading Irish Cookery school focus on his style of cooking which is known and loved for deep earthy flavours. Simplicity is the theme yet the tastes are hugely exciting.
Why choose us?
Expert Instruction: Learn from the best with our hands-on classes led by renowned chef Paul Flynn and his talented team. With years of experience and a deep love for Irish cuisine, our instructors will guide you through every step, ensuring you master the techniques and flavors that make our dishes extraordinary.
State-of-the-Art Facilities: Our cookery school is equipped with modern, professional-grade kitchens designed to provide you with the ultimate learning experience. You’ll have all the tools and ingredients at your fingertips to create stunning dishes with ease.
Diverse Course Offerings: Whether you’re a novice home cook or a seasoned food enthusiast, our wide range of courses has something for everyone. From mastering the basics of Irish cooking to exploring advanced culinary techniques, you’ll find a class that fits your interests and skill level.
Local and Seasonal Ingredients: At the Tannery Cookery School, we believe in the power of fresh, local ingredients. Our classes emphasize seasonal produce and sustainable practices, allowing you to create dishes that are not only delicious but also environmentally conscious.
Inspiring Environment: Nestled in the charming town of Dungarvan, our cookery school offers a unique blend of culinary education and Irish hospitality. After your class, explore the scenic surroundings, vibrant local culture, and the rich history of Waterford.
Memorable Experiences: Cooking at the Tannery is more than just learning; it’s about creating memories. Enjoy the camaraderie of fellow food enthusiasts, share delicious meals, and take home recipes that you’ll treasure for a lifetime.
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This is our 21st Summer in the Tannery, we opened on 1st July 1997 - (yes I know its 20 years but its the 21st season :)). Its so good to see year after year the same faces returning to us and the same demand for seafood as when we opened 20 years ago. Crab […]
€180.00
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If you've been to Spain or Italy on your holidays, you will have sampled the delights of small plates. Such an easy way to eat and perfect for entertaining at home with drinks. On this course Paul will demonstrate Spanish Tapas dishes and their Italian equivalient, Cichetti. Now all you need is to stock up […]
€75.00
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