Paul Flynn needs no introduction in Irish Culinary Circles. With over 40 years of experience, cooking at the highest levels in London and Dublin he imparts his culinary wisdom in his custom built Tannery Cookery School.
Offering courses for every level and specialising in corporate off site and team build days, Paul’s courses in this leading Irish Cookery school focus on his style of cooking which is known and loved for deep earthy flavours. Simplicity is the theme yet the tastes are hugely exciting.
Expert Instruction: Learn from the best with our hands-on classes led by renowned chef Paul Flynn and his talented team. With years of experience and a deep love for Irish cuisine, our instructors will guide you through every step, ensuring you master the techniques and flavors that make our dishes extraordinary.
State-of-the-Art Facilities: Our cookery school is equipped with modern, professional-grade kitchens designed to provide you with the ultimate learning experience. You’ll have all the tools and ingredients at your fingertips to create stunning dishes with ease.
Diverse Course Offerings: Whether you’re a novice home cook or a seasoned food enthusiast, our wide range of courses has something for everyone. From mastering the basics of Irish cooking to exploring advanced culinary techniques, you’ll find a class that fits your interests and skill level.
Local and Seasonal Ingredients: At the Tannery Cookery School, we believe in the power of fresh, local ingredients. Our classes emphasize seasonal produce and sustainable practices, allowing you to create dishes that are not only delicious but also environmentally conscious.
Inspiring Environment: Nestled in the charming town of Dungarvan, our cookery school offers a unique blend of culinary education and Irish hospitality. After your class, explore the scenic surroundings, vibrant local culture, and the rich history of Waterford.
Memorable Experiences: Cooking at the Tannery is more than just learning; it’s about creating memories. Enjoy the camaraderie of fellow food enthusiasts, share delicious meals, and take home recipes that you’ll treasure for a lifetime.
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Every year we keep our fingers crossed that the weather will hold for our annual BBQ course and every year we are in luck with sunshine so fingers crossed that 2013 will be the same. This course will enhance anyone\'s BBQ skills, and Paul will give tips and recipes on how to turn a casual […]
Seaweed Foraging Trip to Clonea, Followed by Demo To celebrate National Bike week, we are holding a Seaweed Forage and Cookery Event on Sunday 15th June. Meet at 11 am at the Tannery to cycle out to Clonea. You will need a bike but we have 4 adult bikes and two junior bikes here which […]
3 Day Intensive/ Demo and Practical Mixed, Mon 16 June to Wed 18 June 10 am til 4 pm each day This three day intensive course is ideal for the very interested and competent home cook who wants to further their skills. It may also be of interest to those who might want to take […]
One Day Demo followed by Morning Practical, Sat 12 July to Sun 13 July 10 am til 4 pm on Saturday, finishing after lunch on Sunday Is fish your thing? Like me, do you love the look of that briny freshness that begs to be cooked and eaten accompanied by a delicious crisp white wine. […]
Kitchen Supper, Fri 18 July 7 pm demo, followed by dinner A lazy summer evening demo on the perfect dinner party entertaining followed by dinner in the Tannery Cookery School dining room. A fun night out.
One Day Demo 10 am til 4 pm Beautiful soups, elegant broths and an amazing cheat’s bouillabaisse. Classic French patés and terrines. Also simple, flavoursome cooking that you can cook every night with very little preparation. Adapt the techniques for your own taste once you get the confidence and learn a skill for life.
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Evening Demo, Fri 25 July Light and Easy is the way to go for the Summer and this evening, Paul will demonstrate simple cooking for balmy evenings (we are always optimistic here!). Impress friends visiting for the bank holiday weekend with your easy breezy take on summer suppers!
Morning Demo followed by lunch Lots of people get stuck when it comes to vegetarian food and so what better time of the year to put on a vegetarian course than August when there is a glut of garden produce. This course will show you how to make a vegetarian course the star turn of […]
